1916 Jack's Manual by J A Grohusko (4th edition)
ALASKA COCKTAIL
1 dash orange bitters 40% Yellow Chartreuse 60% Tom gin.
ALE BEANIE COCKTAIL
50% Irish Whiskey 50% M. & R. Italian Vermouth. Fill glass with broken ice.
Stir, strain and serve.
ALEXANDER COCKTAIL
75%Rye Whiskey 25% Benedictine. One piece of ice. Twist of orange peel.
Stir and serve.
ANDERSON COCKTAIL (use mixing glass)
75% Gordon Dry Gin 25%M. & R. Italian Vermouth. Fill glass with cracked ice,
of orange peel,
twist piece
frappe, strain and serve.
ANTILLES COCKTAIL.
% M. & R. Italian Vermouth
33y 3
33^% French Vermouth 33^3% Cognac. One dash Orange Flower water. Shake with fine ice. Strain and serve. APPLEJACK COCKTAIL One dash Orange Bitters 100% Cider Brandy. Half glass cracked ice, squeeze a piece of lemon peel. Stir up with spoon and strain in Cocktail glass. Drop medium size olive in glass and serve.
ARDSLEY COCKTAIL.
50% Calisaya 50% Sloe Gin. Shake.
ARMOUR COCKTAIL.
1 dash Orange Bitters 50% M. & R. Italian Vermouth 50 Sherry. Stir.
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