1916 Jack's Manual by J A Grohusko (4th edition)

CORNELL COCKTAIL

50% French Vermouth 50% Gordon Dry Gin. Shake.

CORONATION COCKTAIL

35% French Vermouth 35% Gordon Dry Gin 30% Dubonnet. Serve.

CONSOLIDATED COCKTAIL

75% Gordon Dry Gin 25% M. & R. Italian Vermouth.

COTTON COCKTAIL

1 dash Absinthe 2 dashes Orange Bitters Twist of lemon peel 50% Rye Whiskey

25% French Vermouth 25% Italian Vermouth. Fill glass with broken ice; stir, strain and serve. CREOLE COCKTAIL 40% Absinthe 60% M. &R. Italian Vermouth. Shake well. CRESCENT COCKTAIL 20% Amer. Picon 40% M. & R. Italian Vermouth 40% Bourbon 1 teaspoonful Raspberry syrup. Shake well. Strain and serve.

CRIS COCKTAIL

2 dashes Maraschino 50% French Vermouth 50% Gordon Dry Gin Fill glass with ice. Stir, strain and serve.

CHRISTIE COCKTAIL

2 dashes Peychard's Bitters 50% Gordon Dry Gin 50% French Vermouth Fill glass with ice. Stir, strain in glass and serve.

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