1916 Jack's Manual by J A Grohusko (4th edition)

FARMER'S COCKTAIL

1 dash of Angostura Bitters 50% Gordon Dry Gin 30% French Vermouth 20% M. & R. Italian Vermouth Yz glass of cracked ice. Frappe, strain and serve.

FAVORITE COCKTAIL

Juice of one lime 3 sprigs of mint crushed 100% Gordon Dry Gin 1 pint Imported Ginger Ale. Fill glass with cube ice and serve.

FLUSHING COCKTAIL

40% M. & R. Italian Vermouth 60% Brandy 1 dash Syrup 1 dash Angostura Bitters 1 lemon peel. Stir.

Strain into old-fashioned glass and serve.

FOLIES BERGERE COCKTAIL Put a good sized drink of rum in a large glass with about six strawberries crushed with mint leaves. Add the juice of an orange, the juice of two limes with the limes, other fruit to taste, and fill with plain soda. Iced. FOUR DOLLAR COCKTAIL

50% Gordon Dry Gin ^5% French Vermouth 25% M. & R. Italian Vermouth.

FOURTH DEGREE COCKTAIL

33-^3% French Vermouth 33-V 3 33-^% White Absinthe. Shake well.

% M. & R. Italian Vermouth

FOURTH REGIMENT COCKTAIL

1 dash Orange Bitters 1 dash Angostura Bitters 1 dash Celery Bitters 50% Whiskey 50% M. R. Italian Vermouth Piece of lemon peel. Shake. 49