Take Out Menu
Hors d’Oeuvres Selection
$18.00
Crudités Platter , Serves Four Ranch Dressing
$48.00
Assorted Cheese Platter , Serves Four Crackers
$36.00
Jumbo Shrimp per Dozen Cocktail Sauce
$14.50
Chopped Chicken Liver per Pound
$60.00
U 6-8 Giant Shrimp per Dozen
$12.00
Hot Dogs En Croute per Dozen
$18.00
Potato Pancakes per Dozen Apple Sauce and Sour Cream
$32.00
Mini Crab Cakes per Dozen Joe’s Mustard Sauce
$24.00
Coconut Shrimp per Dozen Spicy Sweet and Sour Sauce
$42.00
Lamb Chops per Dozen Mint Jelly
$18.00
Mini Spring Rolls per Dozen Spicy Sweet and Sour Sauce
C ONSUMER A DVISORY G UIDANCE “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk
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