ERP Micro December 2019
1 2
Table 2: Results of aerobic plate count for collaborating laboratories
Full-Cream Goat Milk Cottage Cheese (8.4% Fat) (CFU/g) a
Lab
3.0 x 10 7
1
3.0 x 10 7
2
3.6 x 10 7
3
4.2 x 10 7
4
4.4 x 10 7
5
3.9 x 10 7
6
6.6 x 10 2
7
3.3 x 10 3
8
3.8 x 10 7
9
4.8 x 10 7
10
N/A b
11
4.4 x 10 7
12
4.5 x 10 7
13
3.1 x 10 7
14
3.3 x 10 7
15
16 4.7 x 10 8 a 25 g Samples analyzed by the ISO 4833-1:2013 Reference Method
3 4 5 6
b No temperature provided by collaborator
34
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