ERP Micro December 2019

bioMérieux, Inc. GENEUP ® Listeria monocytogenes 2 (LMO 2) AOAC ® Certification Number 121804

Candidate-Traditional Conf

Reference

Matrix/Test Portion

MPN a / Test Portion

Strain

Time Point

N b

dPOD C f

95% CI g

x c

POD C d

95% CI 0.00, 0.43

X

POD R e

95% CI 0.00, 0.43

-

5

0

0.00

0

0.00

0.00

-0.43, 0.43

Mixed Bagged Salad (25 g)

0.34 (0.20, 0.75) >10 (2.00, >10)

BMX 10421 4b

20

6

0.40

0.22, 0.61

7

0.35

0.15, 0.52

-0.05

-0.32, 0.23

22 hours

5

5

1.00

0.57, 1.00

5

1.00

0.57, 1.00

0.00

-0.43, 0.43

Candidate

Reference

Matrix/Test Portion

MPN a / Test Portion

Strain

Time Point

N b

dPOD C f

95% CI g

x c

POD C

95% CI 0.00, 0.43

X

POD R

95% CI 0.00, 0.43

d

e

-

5

0

0.00

0

0.00

0.00

-0.43, 0.43

Liquid Whole Egg (100 g)

0.91 (0.70, 2.80) 4.00 (2.19, >10)

BMX 12484

20

14

0.70

0.48, 0.85

18

0.90

0.70, 0.95

-0.20

-0.43, 0.05

26 hours

5

5

1.00

0.57, 1.00

5

1.00

0.57, 1.00

0.00

-0.43, 0.43

Candidate

Reference

Matrix/Test Portion

MPN a / Test Portion

Strain

Time Point

N b

dPOD C f

95% CI g

x c

POD C

95% CI 0.00, 0.43

X

POD R

95% CI 0.00, 0.43

d

e

-

5

0

0.00

0

0.00

0.00

-0.43, 0.43

0.42 (0.30, 0.95) >10 (2.34, >10)

Whey Powder (375 g)

20

16

0.80

0.58, 0.92

12

0.60

0.39, 0.78

0.20

-0.08, 0.44

ATCC 13932

26 hours

5

5

1.00

0.57, 1.00

5

1.00

0.57, 1.00

0.00

-0.43, 0.43

Candidate

Reference

Matrix/Test Portion

MPN a / Test Portion

Strain

Time Point

N b

dPOD C f

95% CI g

x c

POD C

95% CI 0.00, 0.43

X

POD R

95% CI 0.00, 0.43

d

e

-

5

0

0.00

0

0.00

0.00

-0.43, 0.43

Vanilla Ice Cream (25 g)

1.37 (0.65, 1.82) >10 (2.00, >10)

BMX 10424 4b

20

15

0.75

0.53, 0.89

15

0.75

0.53, 0.89

0.00

-0.26, 0.26

22 hours

5

5

1.00

0.57, 1.00

5

1.00

0.57, 1.00

0.00

-0.43, 0.43