ERP Micro December 2019

1600  B astin et al . : J ournal of AOAC I nternational V ol . 101, N o . 5, 2018

Table 2017.09I. Comparative results for the identification of Salmonella

Candidate Tryptic Soy Agar

Candidate Xylose Lysine Deoxycholate

Candidate RAPID’ Salmonella Agar

Ref. Tryptic Soy Agar

N a

X b

Percent PA c

Target

Collaborator

N X Percent PA N X Percent PA N X Percent PA

1 2 3 4 5 6 7 8 9

16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16

1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00

16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16

1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00

16 16 16 16 15 15 d 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16

1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00

16 16 16 16 16 16 16 16 16 16 16 16 16 16 15 15 e 16 16 16 16 16 16 16 16 15 16 16 16 16 16

1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 0.94 1.00 1.00

Salmonella species

10 11 12 13 14 15

a N=Number of correct identifications. b X=Total number of isolates tested. c PA=Positive agreement. d No growth observed on agar for one isolate. e Isolate not tested.

Table 2017.09J. Comparative results for the confirmation of Salmonella

Candidate Tryptic Soy Agar

Candidate Xylose Lysine Deoxycholate

Candidate RAPID’ Salmonella Agar

Ref. Tryptic Soy Agar

X a

N b

Percent PA c

Target

Collaborator

X N Percent PA X N Percent PA X N Percent PA

1 2 3 4 5 6 7 8 9

16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16

100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0

16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16

100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0

16 16 16 16 15 15 d 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16

100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0

16 16 16 16 16 16 16 16 16 16 16 16 16 16 15 15 e 16 16 16 16 16 16 16 16 15 16 16 16 16 16

100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0

Salmonella species

10 11 12 13 14 15

94.0

100.0 100.0

a X=Number of correct identifications. b N=Total number of isolates tested. c PA=Positive agreement. d No growth observed on agar for one isolate. e Isolate not tested.