ERP Micro December 2019
1600 B astin et al . : J ournal of AOAC I nternational V ol . 101, N o . 5, 2018
Table 2017.09I. Comparative results for the identification of Salmonella
Candidate Tryptic Soy Agar
Candidate Xylose Lysine Deoxycholate
Candidate RAPID’ Salmonella Agar
Ref. Tryptic Soy Agar
N a
X b
Percent PA c
Target
Collaborator
N X Percent PA N X Percent PA N X Percent PA
1 2 3 4 5 6 7 8 9
16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16
1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00
16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16
1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00
16 16 16 16 15 15 d 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16
1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00
16 16 16 16 16 16 16 16 16 16 16 16 16 16 15 15 e 16 16 16 16 16 16 16 16 15 16 16 16 16 16
1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 0.94 1.00 1.00
Salmonella species
10 11 12 13 14 15
a N=Number of correct identifications. b X=Total number of isolates tested. c PA=Positive agreement. d No growth observed on agar for one isolate. e Isolate not tested.
Table 2017.09J. Comparative results for the confirmation of Salmonella
Candidate Tryptic Soy Agar
Candidate Xylose Lysine Deoxycholate
Candidate RAPID’ Salmonella Agar
Ref. Tryptic Soy Agar
X a
N b
Percent PA c
Target
Collaborator
X N Percent PA X N Percent PA X N Percent PA
1 2 3 4 5 6 7 8 9
16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16
100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16
100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
16 16 16 16 15 15 d 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16
100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
16 16 16 16 16 16 16 16 16 16 16 16 16 16 15 15 e 16 16 16 16 16 16 16 16 15 16 16 16 16 16
100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
Salmonella species
10 11 12 13 14 15
94.0
100.0 100.0
a X=Number of correct identifications. b N=Total number of isolates tested. c PA=Positive agreement. d No growth observed on agar for one isolate. e Isolate not tested.
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