ERP Micro December 2019

1616  B astin et al . : J ournal of AOAC I nternational V ol . 102, N o . 5, 2019

Amanda Harrington, Kathleen McKinley, and Samuel Collier, Loyola (Maywood, IL) Ryan Jepson, Jennifer Elwood, and Valerie Reeb, Iowa State Hygienic Laboratory LH (Coralville, IA) Paula Snippes andMelissaHargreaves,MinnesotaDepartment of Public Health (St. Paul, MN) Elaine McCaffery, Emily Craig, and Courtney Fuentes, Virginia Department of Human Services (Richmond, VA) David Simon and Shipra Mohan, Florida Department of Agriculture and Consumer Services (Kissimmee, FL) Campylobacter species: WilliamGlover, Raymond Gee, andMichael Tran,Washington State Department of Health (Tumwater, WA) Paul Park, California Department of Public Health (Richmond, CA) Amanda Harrington, Kathleen McKinley, and Samuel Collier, Loyola (Maywood, IL) Ryan Jepson, Jennifer Elwood, and Valerie Reeb, Iowa SLH (Coralville, IA) Paula Snippes and Melissa Hargreaves, Minnesota Department of Public Health (St. Paul, MN) David Simon, Alexander Nemethy, Melba Marshall, and Shipra Mohan, Florida Department of Agriculture and Consumer Services (Kissimmee, FL) Durda Slavic, Animal Health Laboratory, University of Guelph (Guelph, ON, Canada) Dustin Loy, University of Nebraska–Lincoln, Veterinary Diagnostic Center (Lincoln, NE) (1) U.S. Food and Drug Administration (2012) Bacteriological Analytical Manual , Ch. 29, https://www.fda.gov/food/ foodscienceresearch/laboratorymethods/ucm289378.htm (accessed March 2019) (2) U.S. Food and Drug Administration (2016) Bacteriological Analytical Manual , Ch. 5, http://www.fda.gov/Food/ FoodScienceResearch/LaboratoryMethods/ucm070149.htm (accessed March 2019) References

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