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Get To Know Campus | Dining

A dining experience fit for everyone. Learn more about some of our special cafeteria perks and programs.

University Dining is committed to providing all students access to balanced choices in our dining locations. We support our students and guests in making informed choices by providing nutrition fact panels with ingredients and allergen information online, nutrition counseling from our full-time registered dietitian, and a variety of educational resources throughout our locations.

What’s on the menu?

To review the menu, find nutrition and allergen information, check prices, or hours of operation, use the following resources:

Note: Spring menus will begin January 24.

Download the Transact Mobile Ordering app from your smart phone’s app store. Order from dining locations in advance and pick-up when ready!

My Plate Analysis plateanalysis.uwstout.edu. (Click on the apple menu or nutrition information)

Green-To-Go Program & To Go Meals

University Dining Service will utilize re-usable containers and cups to minimize the use of disposable dinnerware in the Commons and North Point Cafeterias. Each student will be issued one reusable 9”x9” x 3.75” container, and one 22 oz. reusable cup, free of charge. Students will be issued a token to redeem for their container and cup during their first meal in the cafeteria. Students must present this token to the cashier at either the Commons Cafeteria or North Point Cafeteria to redeem their container. Containers and cups may not be reused before being cleaned and sanitized by University Dining staff. Upon entering the cafeteria, students will pay for their meals at the register and deposit their used cup and container at the designated location for the facility they are dining in.

CONNECT Search for “Stout CONNECT” on the Apple App Store or Google Play!

Special Diet Pantry

Students with medically required special diets are encouraged to be their own advocates and notify dining staff about their food allergy, intolerance, or health condition. University Dining maintains a Special Diet Pantry which offers food options for students with specific dietary needs. Medical documentation for allergies or intolerances will be requested to ensure needs are thoroughly addressed.

Questions?

Failure to return a container or cup could result in a charge.

Registered Dietitian

Please contact for more information or the schedule a meeting.

University Dining Service employs a Registered Dietitian, Sarah Sippl, to assist students with nutrition and dietary guidance. One-on-one consultations can be scheduled to discuss dietary related topics, such as: food allergies, weight management, eating disorders, diabetes, or special diet services.

Sarah Sippl 715.232.3599 sippls@uwstout.edu www.uwstout.edu/dining/nutrition

facebook.com/UWStoutDining

@uwstout_dining

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www.uwstout.edu/dining

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