1910 The Hoffman House bartender's Guide by Charels S. Mahoney
First page
Table of contents
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Contents
11
Preface
23
Opening a cafe
25
Arrangement of a bar
33
Buying and old place
37
Hints for a beginners
43
Rules for bartenders
49
Tips for bartenders
53
When the bar man wants a position
57
Relation of employer and employed
61
Buying supplies
69
How to keep books
71
Opening in the mornig
74
Concerning the glassware
77
How to trat patrons
79
Tending Bars
81
Handling mponey in a rush
85
The system of checks
86
Serving at tables
89
The sales of cigars
91
Serving freel unch
95
Care of a cellar and storeroom
97
Drawing beers, ales and porter
101
Concerning case goods
106
Handling mineral waters
109
Handling claret wines
111
How to serve champagne
113
The ice box
116
To keep ants and insects out
122
Keeping silver and brassware clean
123
How to make fruit syrup
237
How to make bitters
232
Brief hints to bartenders
127
Utensils and tools for a bar
131
Glassware list
135
List of liquors and cordials
136
Wine list
137
list of bitters
137
list of incidentals
139
Drinks Index
13
Hofman House Recipes
140
Absinthe
143
Cocktail
144
Cooler
164
Cobbler
164
Brandy
168
Daisy
170
Fix
171
Fizz
172
Flip
177
Punch
178
Negus
193
Pousse cafe
195
Sangaree
196
Skin
197
Sling
197
Smash
199
Sour
200
Toddy
203
Lemonade
209
Nogg
213
Julep
221
How to make
228
How to make fruit brandies
228
How to make bottled cocktails
230
How to make bitters
232
How to make liqueurs
235
How to make fruit syrup
237
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