Newsletter February, 2016

DINING & SOCIAL

Monday, February 1 st Scotch Dinner with Mike Ponte 6:00 p.m. in the Lounge

The evening begins with a Reception, followed by a three course Dinner with a selection of specially chosen Scotches fromMike, a talk with Mike and finally a cigar hour with hand rolled cigars. Please contact the Food & Beverage Office to make your dinner arrangements at (561) 273-2647. Sunday, February 7 th Super Bowl BBQ 6:30 p.m. in the Sports Bar / Main Dining Room Watch the Denver Broncos fight it out against the Carolina Panthers. Bring your team toghether and enjoy this American fun tradition at the club. Friday, February 19 th Sommelier’s BeerTasting 6:00 p.m. in the Sportsbar A special selection by Sommelier Stephen Fisher will be available for tasting. Saturday, February 20 th Member’s Night Mediterranean 6:00 p.m. - 9:00 p.m. in the Main Dining Room A wonderful social event night that follows Mediterranean hospitality, lots of food, lots of wine and lots of friends. Guests are welcome. Tuesday, February 23 rd Sommelier’s ScotchTasting 6:00 p.m.inThe Sportsbar A special selection by Sommelier Stephen Fisher will be available for tasting. Monday, February 29 th Trivia Dinner 6:30 p.m. The Grille A night of dinner and fun quizzes. While there are plenty of hard brain teasers out there, it is nice to have some easy Trivia Questions and Answers. Prizes awarded to best team.

Newsletter                18           February 2016