AOAC-RI ERP Book Micro Jan 19 2017

OMAMAN-35 C : Instructions For Use ERP Use Only January 2017

1. US Food and Drug Administration Bacteriological Analytical Manual. Chapter 4A: Diarrheagenic Escherichia coli . November 2015. 2. US Department of Agriculture (USDA) FSIS Microbiology Laboratory Guidebook 5.09. Detection, Isolation and Identification of Escherichia coli O157:H7 from Meat Products and Carcass and Environmental Sponges. Effective Date: 15 January 2015. 3. ISO 16654:2001 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Escherichia coli O157. 4. ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories. 5. ISO 7218. Microbiology of food and animal feeding stuffs – General rules for microbiological examination. 6. ISO 6887. Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. 7. Installation Qualification (IQ)/Operational Qualification (OQ) 3M TM Molecular Detection System. 3M Food Safety.

EXPLANATION OF PRODUCT5 LABEL SYMBOLS

www.3M.com/foodsafety/symbols

AOAC Research Institute Expert Review Panel Use Only

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