AOAC-RI ERP Book Micro Jan 19 2017

coli O157:H7 from Meat Products and Carcass and Environmental Sponges (2015) (Accessed January 2016) http://www.fsis.usda.gov/wps/wcm/connect/51507fdb-dded-47f7-862d- ad80c3ee1738/MLG-5.pdf?MOD=AJPERES

[2] Centers for Disease and Control Prevention www.cdc.gov (accessed March 2016)

[3] Feng, Peter. Enterohemorrhagic Escherichia coli (EHEC). Bad Bug Book – Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins, 2nd Ed. 2011 [4] U. S. Food and Drug Administration Bacteriological Analytical Manual , Chapter 3 Aerobic Plate Count ( January 2001) (Accessed January 2016) http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm063346. htm [5] Least Cost Formulations, Ltd., MPN Calculator Version 1.6 (Accessed January 2016) www.lcfltd.com/customer/LCFMPNCalculator.exe [6] AOAC International, Evaluation of the VITEK 2 Gram-Negative (GN) Microbial Identification Test Card: Collaborative Study, Journal of AOAC International, 95, 3, (2012). [7] Official Methods of Analysis of AOAC INTERNATIONAL (2012) 19th Ed., Appendix J: AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Microbiological Methods for Food and Environmental Surfaces, AOAC INTERNATIONAL, Gaithersburg, MD, http://www.eoma.aoac.org/app_j.pdf (Accessed January 2016) [8] Wehling, P., LaBudde, R., Brunelle, S., Nelson, M. Probability of Detection (POD) as a Statistical Model for the Validation of Qualitative Methods. Journal of AOAC International, Vol. 94, No. 1, 2011. pp. 335-347 [9] Least Cost Formulations, Ltd., AOAC Binary Data Interlaboratory Study Workbook Version 2.3 (2014) - http://lcfltd.com/aoac/aoac-binary-v2-2.xls (Accessed January 2016)

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