AOAC-RI ERP Book Micro Jan 19 2017

AOAC Official Methods of Analysis SM (OMA) Expert Review Panel for Microbiology for Foods and Environmental Surfaces

TABLE OF CONTENTS A. ABOUT AOAC OFFICIAL METHODS OF ANALYSIS SM ............................................................................3 B. AGENDA...........................................................................................................................................7 C. EXPERT REVIEW PANEL ROSTER ........................................................................................................9 D. AOAC INTERNATIONAL VOLUNTEER CONFLICT OF INTEREST, STATEMENT OF POLICY .......................11 E. AOAC INTERNATIONAL ANTITRUST POLICY STATEMENT AND GUIDELINES .......................................13 F. AOAC INTERNATIONAL POLICY ON THE USE OF THE ASSOCIATION NAME, INITIALS, IDENTIFYING INSIGNIA, LETTERHEAD, AND BUSINESS CARDS ...............................................................................17 G. MEETING AND METHOD REVIEW INFORMATION.............................................................................21 I. AOAC EXPERT REVIEW PANEL ORIENTATION AND LOGISTICS .........................................23 I. OMAMAN-35 A: Collaborative Study Manuscript ...................................................................65 II. OMAMAN-35 B: Collaborative Study Protocol …...................................................................105 III. OMAMAN-35 C: Method User Guide/Instructions for Use ...................................................127 IV. OMAMAN-35 D: Method Safety Checklist.............................................................................141 V. OMAMAN-35 E: Pre-Collaborative Studies: 3m™ Molecular Detection Assay 2 (MDA2) –E. Coli O157 (Including H7) – FSNS Pre-Collaborative Study Data For Frozen Blueberries .143 VI. OMAMAN-35 F: 3M™ Molecular Detection Assay 2 (MDA2)– E. Coli O157 (Including H7) – For Various Foods [Spinach And Sprouts] ..........................................................................161 VII. OMAMAN-35 G: 3M™ Molecular Detection Assay 2 (MDA2)–E. Coli O157 (Including H7) – For Raw Ground Beef – 10 Hour .........................................................................................179 VIII. OMAMAN-35 H: 3M™ Molecular Detection Assay 2 (MDA2)–E. Coli O157 (Including H7) – For Raw Ground Beef – 18 Hour .........................................................................................199 I. OMAMAN-36: EVALUATION OF THE MERICON® E. COLI O157 SCREEN PLUS AND MERICON E. COLI STEC O-TYPE PATHOGEN DETECTION ASSAYS IN SELECT FOODS: COLLABORATIVE STUDY I. OMAMAN-36 A: Collaborative Study Manuscript .................................................................213 II. OMAMAN-36 B: Collaborative Study Protocol ......................................................................287 III. OMAMAN-36 C: Method User Guide/Instructions for Use ...................................................319 IV. OMAMAN-36 D: Method Safety Checklist.............................................................................361 V. OMAMAN-36 E: AOAC Performance Tested Methods SM Report #101503 & 101504 ..........363 H. OMAMAN-35: EVALUATION OF THE 3M ™ MOLECULAR DETECTION ASSAY(MDA) 2 - E. COLI (INCLUDING H7) FOR THE DETECTION OF E. COLI O157:H7 SPECIES IN SELECTED FOODS: COLLABORATIVE STUDY