AOAC-RI ERP Book Micro Jan 19 2017

OMAMAN-35 A : Collaborative Study Manuscript For ERP Use Only January 2017

Escherichia coli. (Accessed November 2015).

1

http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm070080.htm. 2 3 (4) United States Department of Agriculture Food Safety and Inspection Service. (2015) Microbiological 4 Laboratory Guidelines5.09 : Detection, Isolation and Identification of Escherichia coli O157:H7 from Meat 5 Products and Carcass and Environmental Sponges (Accessed July 6 2016)http://www.fsis.usda.gov/wps/wcm/connect/51507fdb-dded-47f7-862d-ad80c3ee1738/MLG- 7 5.pdf?MOD=AJPERES 8 9 (5) Official Methods of Analysis of AOAC INTERNATIONAL (2015) Enumeration of Aerobic Bacteria in 0 Foods 3M™ Petrifilm™ Rapid Aerobic Count Plate. 2015.13. (Accessed July 2016) 4 5 (7) Official Methods of Analysis of AOAC INTERNATIONAL (2012) AOAC Official Method 6 2011.17Salmonella, Escherichia coli,and Other EnterobacteriaceaeVITEK® 2 Gram-Negative 7 (GN)Biochemical Identification Method (Accessed June 2016). 8 9 (8) Least Cost Formulations, Ltd., AOAC Binary Data Interlaboratory Study Workbook (2011), 0 http://lcfltd.com/aoac/aoac-binary-v2-3.xls (Accessed July 2016) 1 2 (9) Wehling, P., LaBudde, R., Brunelle, S., Nelson, M. (2011) Journal of AOAC International Probability of 3 Detection (POD) as a Statistical Model for the Validation of Qualitative Methods. Vol. 94, No. 1. pp. 335- 4 347 5 6 (10) Basic Local Alignment Search Tool (BLAST) nucleotide. 7 8 9 (11) Uhitil,S., Jaksic, S., Petrak, T., Botka-Petrak, K. (2001) Journal of Food Protection Presence of Escherichia 0 coli O157:H7 in Ground Beef and Ground Baby Beef Meat. Vol. 64, No. 6. Pp. 862-864 1 2 (12) Ercolini, D., Russo, F., Nasi, A., et al. (2009) Applied and Environmental Microbiology Mesophilic and 3 Psychrotropic Bacteria from Meat and Their Spoilage Potential in Vitro and in Beef. Vol. 75, No. 7. Pp. 4 1990-2001. AOAC Research Institute Expert Review Panel Use Only 1 2 3 (6) Least Cost Formulations, Ltd., MPN Calculator-Version 1.6, www.lcfltd.com/customer/LCFMPNCalculator.exe (Accessed July 2016) https://blast.ncbi.nlm.nih.gov/Blast.cgi (Accessed September 2016) 5 6 7 Table 1: Participation of each Collaborating Laboratory a Raw Ground Beef a Lab

1 2 3 4 5 6 7 8 9

Y Y Y Y Y Y Y Y Y

Y b

Y b

Y b

10 11 12

14