ROUSES_JanFeb2019_Magazine

Culinary & History

Oysters Rockefeller Cover Photo by Romney Caruso

Recipes 20 Mock Turtle Soup 25 Corn & Crab Bisque 25 Crawfish Bisque

Soups

26 Stuffed Artichokes by Sara Roahen 32 Andy Warhol and the Art of Campbell’s Soup Cans by David W. Brown 35 Progresso Soup by Helen Freund 53 Oysters Rockefeller by Helen Freund Cooking 33 How to Roast a Chicken 33 How to Carve a Chicken 63 How to Make Your Soups Even Better by Chef Marc Ardoin 65 From Soup to Nuts

26 Stuffed Artichoke Soup 31 Creamy Tomato Soup 54 Oysters Rockefeller 55 Oysters Rockefeller Soup 59 Chicken Noodle Soup 65 Mixed Nuts with Shallots In Every Issue 2 Letter from the Family 5 Contributors 6 Letter from the Editor 7 In Our Stores

11 Gumbo: Soup or Stew? by Lolis Eric Elie 17 Turtley Delicious by Sarah Baird 23 Bisque (Not So Quick) by Marcelle Bienvenu 29 Souper Stars by Sarah Baird 45 What You Need to Know About Pho by David W. Brown 51 Dakota & Mansurs: Absolutely Crabulous by Sarah Baird 52 Felix’s Fish Camp Crab Soup by Marcy Nathan 57 Chicken Soup for the Bowl by David W. Brown Sandwiches 33 Grilled Cheese by Liz Thorpe 34 The Vietnamese Po-Boy by Rien Fertel

Celebrate Black History Month

OFFICIAL SUPERMARKET o f the NEW ORLEANS SAINTS

37 A Creole Culinary Legacy by Lolis Eric Elie 41 Who Is Lena Richard? by Toni Tipton-Martin 42 Nellie Murray: The Leah Chase of the 19th Century by Zella Palmer

TABLE OF CONTENTS

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