Around The Bend July Newsletter

Hours of Operation Main Clubhouse Monday Clubhouse/Golf Closed Tuesday - Sunday 7:00 am - Close

Golf Operations Tuesday - Sunday Golf Shop 7:00 am - 6:00 pm Practice Facility 7:00 am - 7:00 pm *Fridays practice facility opens

Grandstand Tavern & Terrace Dine-in Tuesday - Thursday Lunch 11:00 am - 3:00 pm Pizza/Bar Menu 11:00 am - 3:00 pm Friday - Saturday Lunch 11:00 am - 3:00 pm Pizza/Bar Menu 11:00 am - 9:00 pm Dinner 5:00 pm - 9:00 pm Sunday Lunch 11:00 am - 3:00 pm Pizza/Bar Menu 11:00am - 8:00pm

at 9:00 am Tee Times 7:30 am - 6:00 pm Far Turn 10:00 am - 6:00 pm Jockey Room Tuesday - Sunday Locker Rooms 7:00 am - 7:00 pm F&B Service 12:00 pm - 7:00 pm Athletic Center Monday - Sunday 8:30 am - 8:00 pm Aquatics Monday - Sunday Pools 11:00 am - 3:00 pm & 4:00 pm - 8:00 pm Mustang Grill 11:30 am - 7:30 pm

Carry-Out Tuesday 11:00 am - 3:00 pm Wednesday - Thursday 11:00 am - 7:00 pm Friday - Sunday 11:00 am - 8:00 pm

Staff Listing Jeff Campione, CCM, CCE General Manager

Aaron Masanotti, CEC Executive Chef

Blake Holland Course Superintendent

Zac Powell F&B Manager

Ron Nutty, PGA Head Golf Professional

Paige Postol Events Manager

Luke Burden Director of Athletics

Kristin Johnson Accounting Manager

Aprial Castleberry Membership Manager

Bill Kelly Facilities Manager

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HBCC | I SSUE 05

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