Celebrate-March2017-PEILiquor

Tru e & Parmesan

1/4 cup 1/4 cup

unsalted butter

In a small saucepan over medium heat, add the butter and chives. Sauté until the butter is fragrant, about 30 seconds. Remove from the heat and add the truffle oil. Place the popcorn into a large bowl and pour over the truffled butter and sprinkle in the Parmesan. Toss well to combine and serve immediately.

chopped fresh chives

1 tsp 1 cup 1 bag

white truffle oil

freshly grated Parmesan

microwave popcorn, popped as directed

PAIRWITH

Jacob’s Creek Chardonnay Pinot Noir $ 15. 18 750mL - 15487Z

Piper Heidsieck Brut Champagne $ 59. 59 750mL - 15251Z

Mumm Napa Brut Prestige $ 30. 30 750mL - 15653Z

CELEBRATE WINTER EDITION 2017

12