January-February2018
SATURDAY JANUARY 13
GULF TO TABLE COOKING C L A S S AT LEGACY KITCHEN
$55 ++| 6PM ARRIVAL | LIMITED TO 16 PEOPLE
Join Executive Chef Alan for a culinary class to bring your cooking game to a whole new level. Participants will prepare and enjoy a 4 course meal featuring fresh seafood from Panama City, FL Gulf Fisherman, Greg Abrams.
Reservations can be made by calling 980.5200 or by going online to greystonecc.com
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