January-February2018

S ATURDAY , J ANUARY 20 TH

6:30 PM HORS D ’ OEUVRES & 7:00 PM DINNER

$49++ PER PERSON

I CEBERG W EDGE S ALAD feta cheese, cherry tomatoes, cucumbers, smoked bacon, red wine vinaigrette

C HOICE OF S EARED S ALMON OR A NGUS B EEF F ILET sautéed haricot verts, baby carrots, pearl onions, demi-glace

T RIPLE C HOCOLATE B READ P UDDING

Reservations required at greystonecc.com or 980.5200