19th Hole Menu

APPETIZERS, SOUPS, SALADS AND SUMMER ENTREES

Full Salad Bar

Add On Salad with your Entrée

Vegetable Soup, Chicken Noodle Soup, Egg Drop Soup Gazpacho, Vichyssoise, Soup Du Jour

Ahi Tuna Taco Rare ahi tuna in hard shell tacos, island slaw, avocado purée

Shrimp Cocktail Traditional cocktail sauce, lemon

Traditional Caesar Salad Crisp romaine, Reggiano cheese, anchovies, rustic croutons

Summer Iceberg Wedge Salad Tomatoes, blue cheese, bacon, red onions, Ranch dressing

Caprese and Skirt Steak Salad Tomato, mozzarella and arugula salad, grilled skirt steak

Crispy Chinese Chicken Salad Crispy chicken tenders, slaw salad, Romaine, mandarin oranges Rice noodles and Asian vinaigrette Blackened Ahi Tuna and Kale Salad Kale, quinoa, avocado, toasted almonds, corn salsa Crispy wontons and sesame soy vinaigrette Grilled Filet Mignon Salad Potato wedges, heirloom tomatoes, assorted mixed greens Mushrooms and garlic aioli

New England Lobster Roll Maine lobster salad in a toasted bun, French fries, coleslaw

Frenchman’s Creek Ladies Special Sandwich Open face toasted pita topped with spinach, tomatoes and cheese, summer salad bouquet

Jumbo Lump Crab Cake Coleslaw, sweet potato fries, Joe’s mustard sauce

Gluten Free Veggie Cheese Burger Topped with avocado and cheese, coleslaw and fruits

Consumer Advisory Guidance “Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions”

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