Food Packaging

Food packaging Label 2 Go service


£2.55 Chicken & Bacon Baguette Each serving contains

MED Sugar 12g 15%

HIGH Fat 25.5g 35%

MED Sats 4.6g 11%

LOW Salt 0.8g 9%

Energy 1601KJ Kcal 383

Use by: 13/12/16

of an adult’s reference intake Typical values per 100g: Energy 1601KJ / 383Kcal

Our Label 2 Go service offers an off-the-shelf range of labels that co-ordinate with the latest packaging and disposables in the marketplace. We can deliver your labels plain to be used with our online Caterlabel service, or already printed with product information. We can manage the production of bespoke labels promoting your individual brand. Exclusive label service


TypicalValues Energy (KJ) EnergyKcal Fat

Per100g 533KJ 121Kcal 8.5g

PerPack 1601KJ 383Kcal 25.5g 4.6g 99.9g 12g 5g 50g

For allergens see ingredients in bold

White bread, French stick (48%), Wheat (Gluten) , Chicken, breast, (32%), Bacon rashers, back, grilled (14%), Mayonnaise, retail (4%), (Eggs) , Butter (2%), (Milk)

ofwhich saturates

1.53g 33.3g 4g 1.67g 16.67g

Carbohydrates ofwhich sugars Fibre Protein Salt

0.3g 0.1g

0.9g 0.1g

Bunzl Catering Supplies, Epsom, KT19 8TY

Food packaging label printed using the Caterlabel system, showing nutritional information, reference intake and allergens bolded in the ingredients list

• From December 2016 nutritional information became mandatory on the labelling of pre-packed food. • Nutritional information is required per 100g or 100ml, as appropriate. • Formats to display this information are tabular (preferred) or linear (where space is limited). • Nutritional information should be displayed in the following order: 1. Energy kJ + kcal 2. Fat (g) 3. of which saturates (g) Food Information Regulations (FIR) 2016

Online label system Caterlabel is our online system that allows caterers to create, find and print food packaging labels on site using a computer with an internet connection and a printer. Perfect for operators with multiple sites; Caterlabel offers a secure administrative platform to oversee the management of labels centrally. Removing the worry of meeting current legislation by always being up-to-date, Caterlabel is compliant with the new 2016 Food Information Regulations (FIR) on nutritional information.

4. Carbohydrates (g) 5. of which sugars (g) 6. Fibre (g) 7. Protein (g) 8. Salt (g)

Features of Caterlabel include:

Printing nutritional information on food packaging is quick and simple with our online Caterlabel system.

• Central database control • User management • Ingredients list (QUID) • Allergens (bolded) • Nutritional information

• Reference Intake (RI) • Traffic light system • Barcodes • Your own branding

Contact us for more information.

innovative food packaging presentation


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