Expert Review Panel for Kombucha Tea

AOAC Stakeholder Panel on Strategic Food Analytical Methods Ethanol in Kombucha Expert Review Panel

Sunday, September 24, 2017, 1 :00 p.m. – 4:00 p.m. Atlanta Marriott Marquis, Room M101

A G E N D A

1. Welcome and Introductions Sneh Bhandari, Mérieux NutriSciences (ERP Chair)

2. Review of AOAC Volunteer Policies & ERP Proccess Overview and Guidelines Deborah McKenzie, AOAC INTERNATIONAL

3. Review of Methods For each method, the assigned ERP members will present a review of the revised method manuscripts, after which the ERP will discuss the method and render a decision on the status for each method.

A. KOM-04

a. Mirzoian Review b. Bhandari Review c. Discussion and Vote

B. KOM-05

a. Ebersole Review b. Jayabalan Review c. Discussion and Vote

C. KOM-06

a. Bhandari Review b. Ebersole Review c. Discussion and Vote

D. KOM-07

a. Joseph Review b. Mirzoian Review c. Discussion and Vote

E. KOM-08

a. Stenerson Review b. Jayabalan Review c. Discussion and Vote

4. Final Action Requirements for Approved Method(s) 5. Adjourn

SPSFAM Kombucha ERP 09/15/2017 – v1.0