Take Out Menu Summer 2020

Hors d’Oeuvres Selection

$22.00

Crudités Platter , Serves Four Ranch Dressing

Chopped Chicken Liver per Pound

$14.50

Hot Dogs En Croute per Dozen

$14.00

Mini Crab Cakes per Dozen Joe’s Mustard Sauce

$36.00

Mini Spring Rolls per Dozen Spicy Sweet and Sour Sauce

$18.00

Desserts

Frenchman’s Creek Cookie Selection per Dozen Sugar Free also Available

$12.00

NY Cheesecake

$ 7.00

New York Classic Cheesecake

Key Lime Pie

$ 7.00

Graham Cracker Crust with Key Lime Filling

Apple Pie

$ 6.00

with Granny Smith Apples, Cinnamon topped with a Flaky Crust

Chocolate Cake

$ 8.00

Unbelievably Moist Chocolate Cake Layered with Chocolate Ganache

Sugar Free Marble Cheesecake Homemade New York Cheesecake

$ 7.00

with Swirls of Dark Chocolate (Gluten Free)

Sliced Fruit Platter , Serves Four

$20.00

C ONSUMER A DVISORY G UIDANCE “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”