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^^Cocktail BilV^ Boothby^s

WORLD DRINKS and How to Prepare Them

jr

THE STANDARD AUTHORITY AS ORIGINALLY COMPILED BY HON.WM.T.BOOTHBY

PREMIER MIXOLOGIST

COMPLETELY REVISED AND GREATLY ENLARGED INTO AN UNABRIDGED

ENCYCLOPEDIA OF

ALL POPULAR BEVERAGES

Copyright MCMXXX BOOTHBY'S WORLD DRINKS San Francisco

CO.

Contents

Page

Foreword

5

Cocktails

9- 89

Highballs

91-102

Fizzes

103-107

Juleps

..108-110

Rickeys

111-113

Individual Punches

114-125

Sangarees and Slings

126-128

Lemonades

129-130

Hot Beverages

131-136 137-149

Miscellaneous

Party Beverages

150-160

II »■»

Foreword Beverages, in one form or another, have played a goodly part in the daily life of a large percentage of the human race from the days of the Pharaohs. Man began with a species of wine, later he added spirituous liquors, and yet later discovered that by the intelligent blending of one liquor with others the product resulted in a beverage more pleasing to the palate. Thus, step by step, was handed down to mankind so-called "mixed drinks". Slowly these have been evolved into what is now known as "Cocktails", by all odds the favorite, and decidedly the most fashion able beverage of all times. Among other popular mixed beverages, each of which has its quota of devotees, are the highball, fizz, rickey, julep, cobbler, punch and many others. The policy of the publisher has been, not to pick and choose from among the many recipes emanating from sections throughout the world, but to place before the public a// available recipes so that they might choose that which most appeals to them. All recipes in this work, with such few exceptions as are noted, have been figured for the preparation of one drink. By this standardiza tion of recipes the home mixer will be greatly aided in the serving of any number of guests, as it is but a simple problem to multiply each ingredient by the total number of those wishing to partake. The home mixer should bear in mind a few general hints necessary to the proper preparation of beverages. Measurements should be exact and close attention paid to the in gredients called for in the recipes. Other ingredients may produce a wonderful beverage, but they will not produce that called for in the recipe. Implements for measuring, used herein, are: jigger—two ounces; pony—one ounce; spoon—a bar spoon holding about one-half teaspoon. A spoon of dry ingredient, such as sugar, should be .level, not rounded. Sugar syrup is called for in most recipes. This is for the convenience of the mixer, but dry sugar, spoon for spoon, may be substituted, if wished. Sugar syrup is prepared as follows:

Stir 4 pounds of cane sugar into 1 quart of boiling water and allow to boil for a few minutes. Remove from stove, add enough hot water to make two quarts and bottle for

use.

In many recipes lime juice is specified, while in others, lemon. This is in accordance with the original recipe, but lemon may be used in

BOOTHBY'S WORLD DRINKS

either case, with substantially the same result. Never, however, use lime peel, as it has a decidedly acrid flavor and is very distasteful to many. When preparing lemon or orange peel, cut it as thin as possible. Unless called for in recipe, do not place it in the beverage—merely twist over. Ice, for cooling or chilling beverages, is used in three forms, viz.: shaved—cut from a block with an ice shaver; cracked—rolled in a towel and crushed into half-inch lumps with a mallet or potato masher; lump—the size made in an electric refrigerator, or slightly larger. For shaking, two or three lumps are used in the shaker; for stir ring, a half glass of cracked ice is preferable. Shaved ice is used in preparing frappes (freezes), juleps, etc., and after-dinner liqueurs. It is also used in the preparation of absinthe beverages, which should be very cold. When shaking or stirring cocktails, highballs, etc., do so vigorously, so as not to mix too much water with them. Shaking or stirring is solely for the purpose of thoroughly mixing and chilling the beverage, not diluting it. The recipes are figured at the correct strength and any appreciable quantity of water will render them weak and insipid. Keep in mind that gentlemen, as a general rule, prefer their bever ages dry, or of the less sweet variety. Such cocktails as Manhattan, Martini, Gibson, etc., etc., are most pleasing to them. While many of the fair'sex follow closely with the men folks in this regard, there are many others who prefer the richer preparations, such as those con taining portions of egg, much cordial or syrup. Again, when men only are to be served, decrease slightly the amount of sugar syrup called for, or increase the lemon content slightly. Recipes are prepared for the'average taste and the amount of these ingredients depends upon the individual taste. Beverages to which egg is added are generally termed as follows: where white only is used—Silver; where yolk only is used—Go/den; and where both are used—Royal. In continental Europe, however, where a beverage contains absinthe, it is termed Royal. Use bitters, cordials, syrups, etc., with the greatest caution. ^ A little too much entirely alters the character of a beverage and, in many instances, spoils rather than improves it. Grate nutmeg, or other spice, over the individual beverage, only after ascertaining the pleasure of the guest to be served. When drawing a cork, or removing a cap, from a bottle containing champagne, ginger ale or effervescent water or soda, hold the bottle in a slanting position, to a point where the surface of the contents is just

FOREWORD

below the mouth of the bottle. Retain the bottle in this position for a few moments after opening and no loss of contents can occur. Necessary accessories for the home mixer should include: Shaker (metal); stirring glass (10-ounce heavy tumbler); strainer (for use in shaker or stirring glass); pony and jigger (one and two ounce meas ures); bar spoons (for stirring and measuring); ice shaver and pick and lemon squeezer. A cellarette, from which a great many of the recipes contained herein may be prepared, should contain: Gin, whisky, brandy, sherry, curacoa, French and Italian vermouth, angostura and orange bitters, grenadine and sugar syrup. Just because a particular recipe calls for ah ingredient not possessed by the home mixer, he should not become discouraged. He should remember that many of the finest beverages have been discovered by the substitution of one syrup or cordial for another, the addition of a further ingredient and,in some instances, the omission of an ingredient. To sum all in a few words, use the head, proceed along sane lines, mix a few of the "What-have-you" variety, and the knack of knowing how, and when, will come, along with much experience. Gesundheit.

1.:;^■ itiiiil iitrllrihiii ' ''

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Cocktails Cocktails, America's own, and preeminently, her favorite beverage, are prepared either shaken with ice, or stirred with ice, strained into chilled or frosted cocktail glasses (2 ounce), a cherry or some other dainty added, and served. To chill a glass, place therein a lump of ice the size of a walnut and, with a rotating motion, slide the glass so that the ice takes on a spinning motion. When sufficiently cool, toss out the ke and excess water, strain in the beverage and serve. To frost a glass, first chUl it. Then wet the inside rim with a small piece of lemon, dip into powdered sugar and toss out the excess. Strain in the beverage, decorate and serve. (This method is used only for "fancies" or the more elaborate cocktails.) In the realm of cocktails the infinite variety is limited only by the ingenuity of the master of ceremonies or host. The slightest substitution of a cordial, bitter, flavor, etc., etc., in its preparation, ofttimes produces a new and entirely delightful beverage. Some of the most famous cock tails have been brought to light in this manner. The judicious use of egg, white, yolk or both, and of cream, in the compounding of these delicious beverages, again has opened the field to a still wider choice for the connoisseur. Their use, however, is advised only with caution, as many otherwise fine beverages may prove dis appointing with these added. As a general rule most gentlemen, and more than a few of the fairer sex, prefer their cocktails "dry" or plain. Such are Manhattan, Martini, Gibson and many other famous drinks. However, there are many excep tions to this rule, so that the popular host would do well to be prepared to serve any one of a dozen or more of the best-liked varieties, plain and fancy. It has been the effort of the publisher to present all recipes, including varieties, in order that the wridest latitude of choice might be possible.

10

BOOTHBVS WORLD DRINKS

ABSINTHE

Absinthe Angostura

^ jigger Orgeat •••2 drops Anisette

1 dash

1 dash Pour ingredients over shaved ice, stir thoroughly and strain into chilled cocktail glass. Twist lemon peel over and serve with ice water chaser.

ABSINTHE, No. 2

Absinthe

jigger Anisette 1 dash Angostura

1 dash

Orange bitters 2 drops Pour ingredients over shaved ice, stir thoroughly and strain into chilledj cocktail glass. Twist lemon peel over and serve with ice water chaser.

ABSINTHE, AMERICAINE

Absinthe

1 poay Gum Syrup

4 dashes

Water 1 pony Shake with ice imtil well frosted and serve in chilled cocktail glass, with ice water chaser. ABSINTHE, EGG Absinthe H jigger Egg of white Gin Vi jigger Sugar Scant spoon Shake with ice until well frosted and serve in chilled cocktail glass, with ice water chaser. ABSINTHE, FRENCH Absinthe 1 jigger Sugar 54 lump Provide chilled cocktail glass, half filled with shaved ice. Place sugar on top and drip,drop by drop, upon it. Twist lemon peel over top and serve with cut straws. ABSINTHE, ITALIANO Absinthe 1 pony Maraschino 3 dashes Anisette 54 pony Water 54 pony Shake with ice until well frosted and serve in chilled cocktail glass, with ice water chaser. ACE Gin 54 jigger Egg 54 white Grenadine '/e jigger Lemon 5 drops Cream Ye jigger Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

COCKTAILS

11

ADDISON

Gin jigger Shake well with ice,strain into chilled cocktail glass, twist orange peel over and serve. 'A jigger It. Vermouth

ADMIRAL

Gin

^ Jigger Lime

% spoon

Cherry cordial ...,1 spoon Sugar 5^ spoon Shake well with ice, strain into chilled cocktail glass and serve.

AFFINITY

Fr. Vermouth

jigger It. Vermouth .% jigger

Creme de Vollette '/s jigger Shake well with ice, strain into chilled cocktail glass and serve.

AINSWORTH

Gin Yi jigger Fr. Vermouth ...'A j'SSer Shake well with ice, strain into chilled cocktail glass, twist orange peel over and serve.

ALE FLIP

Ale

1 jigger Egg

A of yolk

Sugar Syrup to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. 1 spoon Nutmeg

ALEXANDER

Gin

Vi jigger Cream

A jigger

Creme de Cocoa..Ya jigger Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. ALEXANDER, No.2 Gin A jigger Coffee Ice Cream..5^ jigger Shake well with ice, strain into chilled cocktail glass and serve.

AMBER DREAM

Gin

Yi jigger It. Vermouth A jigger

Chartreuse 1 dash Shake well with ice, strain into chilled cocktail glass and serve. 1 spoon Orange Bitters

12

BOOTHBY'S WORLD DRINKS

AMOUR

Sherry

ji&ger Fr. Vermouth

jigger

Orange Bitters ...2 dashes Shake well with ice, strain into chilled cocktaU glass, twist orange peel over and serve. ANGELES Gin jigger Lime 1 spoon Absinthe 1 dash Egg white Grenadine 2 dashes Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

ANGELIC

Whisky

Vt jigger Creme de Cocoa .."/a jigger

Grenadine

Va jigger Cream

Ye jigger

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

ANGLER jigger Cointreau

2 dashes

Orange Bitters ...2 dashes Angostura 2 drops Shake well with ice, strain into chilled cocktail glass and serve.

ANISETTE

Whisky

Vz jigger Anisette

Yi jigger

It. Vermouth Y^ jigger Shake well ivith ice, strain into chilled and frosted cocktail glass, twist orange peel over and serve.

ANISETTE, No.2

Gin

Vi jigger Cream 14 jigger Egg

Yi jigger 14 white

Anisette

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

ANISETTE, No. 3

Absinthe

14 jigger Benedictine

1 spoon

Angostura 2 drops Shake well with ice, strain into frosted cocktail glass, drip water through ice to fill and serve.

COCKTAILS

13

APACHE

Gin

Yi jigger Fr. Vermouth ....54 jigger

Onion Juice 2 dashes Shake well with ice, strain into chilled cocktail glass, add pickled onion and serve. APPLE BLOSSOM Applejack jigger Grenadine 2 dashes It. Vermouth jigger Pineapple 2 dashes Shake well with ice, strain into chilled cocktail glass and serve. 1 jigger Orange Bitters ...2 dashes Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. APPLEJACK Applejack 54 j'ggar Grenadine 1 spoon Lemon 54 spoon Shake well with ice, strain into chilled cocktail glass and serve. 2 dashes Curacoa APPLE BRANDY Applejack

APPLEJACK, No.2

Applejack 54 jigger It. Vermouth ....54 jigger Angostura 2 drops Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

APPLEJACK, No.3

Applejack Grenadine

y^ jigger Absinthe

1 dash

1 spoon Lime 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

APPLEJACK, No. 4

Applejack 3 dashes Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. 1 jigger Angostura

APRICOT

Gin

54 jigger Grenadine

1 spoon 2 drops

Apricot Brandy ..54 jigger Angostura

Lemon 5^ spoon Shake well with ice, strain into chilled cocktail glass and serve.

14

BOOTHBY'S WORLD DRINKS

APRICOT, No.2

Gin Yi jigger Apricot Cordial .-Yz jigger Lime 5 drops Shake well with ice, strain into chilled cocktail glass and serve.

ARMOUR It Vermouth Y jigger Sherry

Yz jigger

Orange Bitters ....2 dashes Shake well with ice, strain into chilled cocktail glass, twist orange peel over and serve. ARMY Gin Yi jigger Lemon peel 1 slice It. Vermouth Vz jigger Orange peel 1 slice Shake all well with ice, strain into chilled cocktail glass, add pickled onion and serve. Yz jigger Shake well with ice,strain into chilled cocktail glass, twist orange peel over and serve. AVIATION, No.2 Whisky Yz jigger Grape Juice Yz jigger Stir well with ice, strain into chilled cocktail glass and serve. AVIATION Dubonnet Yz jigger Sherry

AVIATOR

Rum

Y^ jigger Grenadine Yz jigger Lime

2 dashes

Applejack 5 drops flBaVp well with ice, strain into chilled cocktail glass and serve.

BABY FINGERS

Sloe Gin

Yz jigger Gin

Yi jigger

Calisaya 2 dashes Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

BACARDI

Bacardi

Yz jigger Lime

1 spoon

Sugar Syrup 1 spoon Shake well with ice, strmn into chilled cocktail glass and serve.

COCKTAILS

15

BACARDI, No. 2 ^ jigger It. Vermouth

Bacardi

jigger

Pineapple 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

BACARDI,No.3

Bacardi

54 j'gger Lemon

1 spoon

Raspberry Syrup ..1 spoon Orange Bitters 1 dash Shake well with ice, strain into chilled cocktail glass and serve.

BACARDI,No.4

Bacardi

jigger Lemon 1 spoon Orange

% jigger

Grenadine 54 jigger Shake well with ice, strain into chilled cocktail glass and serve.

BACARDI, No.5

Bacardi

54 jigger Gin

...5i jigger

Pineapple

54 jigger Lemon

1 spoon

Egg 54 of white Shake well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve. BACARDI BLOSSOM Bacardi 54 jigger Lemon 2 dashes Orange 54 jigger Sugar Syrup 54 spoon Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, g^te nutmeg over and serve. BACARDI,DRY Bacardi 54 jigger Fr. Vermouth ....54 jigger Stir well with ice, strain into' chilled cocktail glass and serve.

BACARDI, DUBONNET

Bacardi

54 jigger Grenadine

1 spoon

Dubonnet 1 spoon Stir well with ice, strain into chilled cocktail glass and serve. 54 jigger Lime

BACARDI,GRENADINE

Bacardi

54 jigger Grenadine

1 spoon

Lime 1 spoon Stir well with ice, strain into chilled cocktail glass and serve.

16

BOOTHBY'S WORLD DRINKS

BACARDI PEACH

Bacardi Lemon

Yz jigger Peach Brandy ....'A jigger

1 spoon Sugar Syrup

1 spoon

Mint 1 sprig Shake well with ice, strain into frosted cocktail glass, add frosted mint leaf and serve.

BACARDI,SWEET

Bacardi jigger Stir well with ice, strain into chilled cocktail glass and serve. ^ jigger It. Vermouth

BALD HEAD

Qjjj

jigger It. Vermouth ^ jigger

Fr. Vennouth"....'/3 jigg" Absinthe 1 dash Shake weU with ice, strain into chilled cocktail glass, add stuffed olive, twist lemon peel over and serve.

BAMBOO i'Eg" Orange Bitters ...2 dashes

Fr Vermouth 2 drops Stir well with ice, strain into chilled cocktail glass, add green olive pimola, twist lemon peel over and serve. j'gS" Angostura

or

BARBARA

Gin

jigger Angostura

2 drops

Sherry 5 drops Shake well with ice, strain into chilled cocktail glass and serve. 'A jigger Lemon

BARBARA,EASTERN

Whisky Grapefruit ^/a Jigg" Apricot Brandy ..2 dashes '/a jigger Sugar Syrup 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

BARRY

Gin Yi jigger Orange Bitters ...2 dashes It. Vermouth !...'/^ jigger Creme de Menthe..lO drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.

COCKTAILS

17

BARRY, No. 2

Gin

H jigger Fr. Vermouth

jigger

Creme de Menthe ..1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

BEAU BRUMMEL

Whisky Orange

^ jigger Prunella

2 dashes

Yj jigger Sugar Syrup 1 spoon Stir well with ice in bar glass, add half-slice of lemon and serve.

BEAUX ARTS

Gin

Yi jigger Fr. Vermouth ....Ye jigger

It. Vermouth

jigger Anisette 1 spoon Orange

1 dash

Pineapple 1 spoon. Shake well with ice, strain into chilled cocktail glass and serve.

BECK

Gin

Yz jigger It. Vermouth

jigger

Fr. Vermouth 3 drops Shake well with ice, strain into chilled cocktail glass and serve. jigger Anisette

BEE'S KNEES

Gin

Y2 jigger Orange 1 spoon Honey

I spoon

Lemon 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

BENNETT

Gin

Yi jigger Lemon

Yi jigger

Angostura 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. 2 drops Sugar Syrup

BERMUDA

Rum

jigger Angostura

2 drops

Lemon 2 spoons Shake well with ice, strain into chilled cocktail glass and serve. Yi jigger Sugar Syrup

18

BOOTHBY'S WORLD DRINKS

BERMUDIAN

Gin

l/i jigger Grenadine

54 jigger

Apricot Brandy . jigger Lemon

1 spoon

Sugar Syrup 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

BETWEEN THE SHEETS

Gin

54 jigger Cointreau

54 jigger

Bacardi 54 jigger Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. BIANCO Whisky ?4 jigger Fr. Vermouth 54 Jigger Angostura 2 drops Stir well with ice in bar glass, twist lemon peel over and serve.

BIJOU

Gin 54 jigger Grand Marnier ...54 jigger Shake well with ice, strain into chiUed cocktail glass and serve.

BIJOU, No. 2 54 jigger Chartreuse

Gin

54 jigger

It. Vermouth ....54 jigger Orange Bitters 1 dash Shake well with ice, strain into chilled cocktail glass and serve.

BISHOP

Whisky

54 jigger Orange

54 jigger

It. Vermouth ....54 jigger Chartreuse 1 dash Shake well with ice, strain into chilled cocktail glass and serve.

BIRDIE

Bacardi Curacoa

54 jigger Grenadine 1 spoon Pineapple

1 spoon 1 spoon

Orange 1 spoon Stir well with ice, strain into chilled cocktail glass and serve.

BLACK JACK

Gin 54 jigger Kirschwasser 54 jigger Creme de Cassis...54 jigger Stir well with ice, strain into chilled cocktail glass, add French hazel nut, twist orange peel over and serve.

COCKTAILS

19

BLACKTHORN

Sloe Gin

5/3 jigger It. Vermouth

jigger 1 dash

Fr. Vermouth ....'/i jigger Orange Bitters

Angostura 2 drops Stir well with ice, strain into chUled cocktail glass, twist lemon peel over and serve.

BLACKTHORN, No. 2

Sloe Gin

Yi jigger Angostura

2 drops S drops

It. Vermouth Yj jigger Lemon Orange Bitters ...2 dashes Sugar Syrup 5 drops Stir well with ice, strain into chilled cocktail glass and serve.

BLACKTHORN, No. 3

Whisky Absinthe

Y2 jigger Fr. Vermouth ....Y jigger

1 spoon Angostura 3 drops Shake well with ice, strain into chilled cocktail glass and serve.

BLACKTHORN, No.4

Gin

Y jigger Dubonnet

jigger

Kirschwasser Y jigger Stir well with ice, strain into chilled cocktail glass and serve.

BLENTON

Gin

^ jigger Fr. Vermouth

jigger

Angostura 2 drops Stir well with ice, strain into chilled cocktail glass and serve.

BLOODHOUND

Gin

Yi jigger Fr. Vermouth Yi jigger

It. Vermouth Yi jigger Bardinet

1 dash

Raspberries six Shake well with ice, strain into chilled cocktail glass and serve. (Note: Fresh raspberries being unavailable, substitute 2 dashes Raspberry Ssmip in their stead.)

BLOSSOM

Gin

Yi jigger Orange

jigger 1 dash

Orange Bitters

1 dash Grenadine

Egg % of white Shake well with ice, strain into chilled cocktail glass and serve.

VII

I

20

BOOTHBY'SWORLDDRINKS

BLUE BOY

Bacardi Orange

5^ jigger It. Vermouth

jigger

1 spoon Angostura 1 dash Shake well with ice, strain into chilled cocktail glass and serve.

BOBBIE BURNS

Whisky

Yi jigger Curacoa

1 dash

Gin 1 dash Shake well with ice, strsun into chilled cocktail glass and serve. Yi jigger Orange Bitters

BOOMERANG Yi jigger Maraschino

Gin 2 dashes Fr. Vermouth Yi jigger It. Vermouth Yi jigger Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.

BORDEVER

Whisky Yi jigger Stir well with ice, strain into chilled cocktail glaiss, twist lemon peel over and serve. Yi jigger Ginger Ale

BOSTON CLUB

Gin Vz jigger It. Vermouth ...-Yi jigger Lime 5 drops Shake well with ice, strain into chilled cocktail glass, add pickled onion and serve.

BOSTON FLIP

Whisky Madeira

Yi jigger Sugar Syrup

1 spoon

Yi jigger Egg

Yn of yolk

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

BOSTONIAN Yi jigger Lemon

Gin Yi spoon It. Vermouth Yo jigger Sugar Syrup ..scant spoon Orange Yi spoon Mint few leaves Crush mint with fruit juices and sugar syrup, add liquor, shake well with ice, strain into chilled cocktail glass and serve.

I

COCKTAILS

21

BOTTLED COCKTAILS

Whisky

1 quart Curacoa

^ jigger

Angostura 1 jigger Stir all well in pitcher and bottle for use. When serving stir required quantity well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. 1 spoon Sugar Syrup

BOTTLED COCKTAILS, No. 2

Brandy Anisette

1 pint Bardinet 1 jigger Angostura

4 jiggers

1 spoon

Lemon .1 jigger Stir all well in pitcher and bottle for use. When serving shake required quantity well with ice, strain into chilled cocktail glass and serve.

BOTTLED COCKTAILS, No.3

Bacardi

1 pint Pineapple Cordial ...1 pint

Cointreau 1 pint Stir all well in pitcher and bottle for use. When serving shake required quantity well with ice, strain into chilled cocktail glass and serve. 1 pint Lemon

BOTTLED COCKTAILS, No.4

Gin

1 quart It. Vermouth

1 pint

Orange

1 pint Lemon

2 jiggers

Grenadine 4 jiggers Stir all well in pitcher and bottle for use. When serving shake required quantity well with ice, strain into chilled cocktail glass and serve.

BOULEVARD

Gin Yi jigger It. Vermouth ....Yi jigger Orange Yi jigger Shake well with ice, strain into chilled cocktail glass and serve.

BRACER

Absinthe Yi jigger It. Vermouth Yt jigger Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

BOOTHBY'S WORLD DRINKS

BRANDY

Brandy

1 jigger Angostura

2 drops

Orange Bitters ...2 dashes Sugar Syrup 54 spoon Stir well with ice, strziin into chilled cocktail glass, twist lemon peel over and serve with ice water chaser.

BRANDY, No. 2

Brandy

1 jigger Gum Syrup

2 dashes

Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve with ice water chaser.

BRANDY, No. 3

Brandy

1 jigger Curacoa

2 dashes

Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add green olive or pimola, twist lemon peel over and serve.

BRANDY, No.4 1 jigger Curacoa 1 dash Angostura

Brandy

2 dashes

Absinthe 2 drops Stir well with ice, strain into chilled cocktail glass, add green cherry, twist lemon peel over and serve.

BRANDY, No.5

Brandy Vi jigger Fr. Vermouth 54 jigger Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.

BRANDY, No.6 Vi jigger Bardenet 1 dash Angostura

Brandy Anisette

54 jigger 2 drops

Lemon 1 spoon Stir well with ice, strain into chilled cocktail glass, add section of thin slice of orange and serve.

BRANDY,FANCY

Brandy

jigger Orange Bitters ...2 dashes

Maraschino 2 drops Stir well with ice, strain into frosted cocktail glass and serve. 3 dashes Angostura

COCKTAILS

23

BRANDY,OLD FASHIONED

Brandy

1 jigger Lemon Peel

1 slice

Orange Bitters ...2 dashes Sugar Syrup spoon Stir in small bar glass with ice, decorate with half slice lemon,two quarter slices orange,add Maraschino cherry and serve with spoon-

BRAZIL

Sherry

H jigger Fr. Vermouth 54 jigger

Absinthe

2 dashes Orange Bitters

1 dash

Sugar Syrup 2 dashes Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. BROKEN SPUR White Port ^ jigger Gin 1 spoon It. Vermouth 1 spoon Anisette 1 dash Egg Yi of yolk Shake well with ice, strain into chilled cocktail glass and serve.

BRONX

Gin

54 jigger It. Vermouth 54 jigger

Fr. Vermouth ....54 jigger Orange 1 spoon Shake well with ice, strain into chilled cocktail glass, add pickled filbert and serve.

BRONX, No. 2

Gin Yi jigger It. Vermouth ....Yi jigger Fr. Vermouth ....Yi jigger Orange Bitters ...2 dashes Orange Juice 1 spoon Shake well with ice, strain into chilled cocktail glass, add pickled filbert and serve. BRONX,PINEAPPLE Gin Y jigger It. Vermouth Y jigger Pineapple Y jigger Shake well with ice, strain into chilled cocktail glass and serve.

BROOKLYN

Gin

Y2 jigger Egg

Yt of white

It. Vermouth ....54 jigger Orange

2 dashes

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

24

BOOTHBY'SWORLDDRINKS

BRUT Fr. Vermouth ....5^ jigger Orange Bitters ...2 dashes Picon Yi jigger Angostura 3 drops _^Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. BRUT, No.2 Fr. Vermouth jigger Amer Picon Yz jigger Peychaud 1 dash Stir well with ice, strain into chilled cocktail glass, add half green olive and serve. BUMPER Rum Yz jigger Gin Y^ jigger Lemon 1 dash Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. BUNNY HUG Gin Yi jigger Whisky jigger Absinthe Yz jigger Shake well with ice, strain into chilled cocktail glass and serve.

BUSTANOBY Creme de Menthe Yi jigger Angostura Sugar Syrup ......1 spoon Orange

1 dash

2 spoons Shake well with ice, strain into chilled cocktail glass and serve.

BUSTER BROWN

Whisky

1 jigger Lemon

Yz spoon

Orange Bitters ...2 dashes Sugar Syrup Yz spoon Stir well with ice,strain into chilled cocktail glass and serve.

CALIENTE

Gin

Yz jigger Cream

1 spoon

Lemon

1 spoon Egg

Yz of white

Sugar Syrup to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. CALISAYA \ jigger Calisays Dii slice of Stir all well with ice, strain into chilled cocktail glass and serve. Whisky Yz a Yz jigger Lemon peel 1 spoon Nutmeg

COCKTAILS

2S

CALVADOS Applejack ........1 jigger Curacoa

2 dashes

Sugar Syrup 2 dashes Shake well with ice, strain into chilled cocktail glass, add pimola, twist lemon peel over and serve.

CANADIAN

Whisky

^ jigger Curacoa

2 dashes

Angostura 1 spoon Stir well with ice in bar glass, twist lemon peel over and serve. 2 drops Sugar Syrup

CANVASBACK

Whisky

jigger It. Vermouth

jigger

Gin

jigger Lemon

2 spoons

Curacoa 2 drops Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. 5 drops Angostura

CAPRICE

Gin 1 spoon Fr. Vermouth 1 spoon Orange Bitters ...2 dashes Shake well with ice, strain into chilled cocktail glass, add ripe olive and Yz ji&ger Benedictine

serve.

CASINO

Gin

Yz jigger Plum Brandy ....Ye jigger

Old Mull Yi jigger It. Vermouth ....Ye jigger Cointreau 1 dash Shake well with ice, strain into chilled cocktail glass and serve.

CASSIS

Whisky Yi jigger Fr. Vermouth ....Yi, jigger Creme de Cassis..2 spoons Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve.

CATERPILLAR

Whisky

Yz jigger Grape Juice

Ye jigger

Angostura 2 drops Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

25

BOOTHBY'SWORLDDRINKS

CHAMPAGNE

Champagne

to fill Angostura

S drops

Sugar 1 cube Place sugar in chilled champagne glass and saturate with AngosturcU Pour chilled champagne over and serve without stirring.

CHAMPAGNE, No. 2

Champagne Angostura

to All Peychaud Bitters ...1 dash

5 drops Sugar 1 lump Place sugar in chilled champagne glass and saturate with Angostura- Add Peychaud. Pour chilled champagne over and serve without stirring. CHAMPAGNE, No. 3 Champagne 54 jigger Cherry Brandy ...2 dashes Gin jigger Orange 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

CHAMPAGNE FLIP

Champagne Sugar Syrup

1 jigger Brandy

1 dash

1 spoo.i Egg Vi of yolk Shake egg and syrup well with ice. Pour in champagne and strain into' chilled cocktail glass. Dash brandy over and serve.

CHARTREUSE

Whisky

Vt jigger Chartreuse

jigger

Fr. Vermouth i/s jigger Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve.

CHAUFFEUR

Whisky

Vz jigger Gin

jigger 1 dash

Fr. Vermouth % jigger Orange Bitters

Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add French hazel nut and serve. CHEERIO jigger Curaco 1 1 Stir well with ice, strain into chilled cocktail glass and serve. Whisky Vi a jigger Lemon dash

COCKTAILS

a7

CHERRY Cherry Brandy jigger Fr, Vermouth ....54 jigger Orange Bitters 1 dash Shake well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve. CHERRY BLOSSOM Gin 54 jigger Orange 2 dashes Raspberry 2 dashes Egg 54 of white Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg oved and serve. CHEVALIER Cognac 54 jigger Cointreau 1 dash Angostura 3 drops Lemon 54 jigger Sugar Syrup 2 spoons Shake well with ice, strain into chilled cocktail glass and serve.

CHICAGO

Brandy

54 jigger Curacoa 3 dashes Angostura

2 dashes

Champagne 2 drops Stir all, except champagne, well with ice and strain into frosted cocktail glass. Add piece of twisted lemon peel, dash champagne over and serve.

CHINESE

Rum

54 jigger Curacoa 2 dashes Maraschino

2 dashes 2 dashes

Grenadine

Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.

CHINTZ

Whisky

54 jigger Lime

2 dashes 2 drops

Rum

54 jigger Angostura 2 dashes Sugar Syrup

Falemian 1 dash Shake well with ice, strain into chilled cocktail,glass and serve.

CHOCOLATE

Port Vi jigger Chartreuse Sweet Chocolate ..1 spoon (yellow)

jigger

Egg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. 54 of yolk Nutmeg

28

BOOTHBY'SWORLDDRINKS

CHORUS GIRL

Gin

jigger Fr. Vermouth ....Vn jigger

It. Vermouth 2 spoons Stir well with ice, strain into old fashion whisky glass, with lump of ice, add part slice orange and serve with spoon. jigget Orange

CIDER

Cider

to fill Sugar 5 drops Lemon

1 cube

Angostura slice of peel Saturate sugar with Angostura and place in champagne glass with twisted lemon peel. Pour chilled cider over and serve without stirring.

CLARET FLIP

Claret

1 jigger Egg

Vi of yolk

Sugar Syrup to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. CLIMAX Applejack Vi jigger Grenadine 1 spoon Fr. Vermouth Vz jigger Egg Vi of white Lime 1 spoon Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over' and serve. CLOVER CLUB Gin jigger Lemon 4 drops Grenadine 1 epoon Egg Vz of white Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. CLOVER CLUB, No. 2 Gin Vz jigger Cream 1 spoon Fr. Vermouth 1 spoon Lemon 1 spoon Grenadine 1 spoon Egg Yz of white Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. CLOVER CLUB, No. 3 Gin Vz jigger Cream Ye jigger Grenadine Ye jigger Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. 1 spoon Nutmeg

COCKTAILS

29

CLOVER CLUB, No. 4

Gin

jigger Fr. Vermouth ...,54 ji&Scr 1 spoon Raspberry Syrup 1 spoon

Lemon

Egg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. CLOVER LEAF Gin 54 jigger Fr. Vermouth ....54 jigger Lemon 1 spoon Grenadine 1 spoon Egg ^ of white Mint 1 sprig Bruise mint and shake all well with ice. Strain into chilled cocktail glass. add 1 mint leaf and serve. to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. CLUB Brandy ^ jigger Orange Bitters ....2 dashes Maraschino 2 dashes Pineapple Syrup ..2 dashes Stir well with ice, strain into chilled cocktail glass, add dash of cham pagne, twist lemon peel over and serve. 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve. ' I COCOA Port 54 jigger Chartreuse Egg 54 of yolk (yellow) 54 jigger Sugar Syrup 54 spoon Cocoa 1 spoon Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. COCKNEY Gin Yi jigger Lemon 1 spoon Champagne 54 jigger Sugar Syrup Yt spoon Stir well with ice, strain into chilled cocktail glass and serve. 54 of white Nutmeg CLOVER ROYAL Gin 54 jigger Fr. Vermouth ....54 jigger Grenadine 1 spoon Lemon 54 of yolk Nutmeg 1 spoon Egg CLUB, No. 2 Whisky 54 jigger Grenadine 2 dashes Angostura

..

30

BOOTHBY'SWORLDDRINKS

COFFEE

Brandy

14 jigger Coffee

jigger

Cointreau ^ jigger Shake well with ice, strain into frosted cocktail glass and serve.

COFFEE, No. 2

Brandy

Yz jigger Egg

Yt of botl*

Port

Yi jigger Sugar Syrup

Yz spoon

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

COFFEE, No. 3

Port

1 jigger Brandy

1 dash

Creme de Cocoa .-Yi jigger Egg

54 of yolk

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

COFFEE, No. 4

Port

Yi jigger Brandy

54 jigger 54 of yolk

Sugar Syrup

1 spoon Egg

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

COGNAC

Cognac Lemon

54 jigger Cointreau

1 dash

54 jigger Orange Bitters 1 dash Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

COINTREAU

Gin

54 jigger Bacardi

54 jigger

Cointreau 54 jigger Shake well with ice, strain into chilled cocktail glass and serve.

COLONEL

Whisky

5^ jigger Grapefruit

1 spoon

Apricot Brandy ..'/g ji&g®*" Sugar Syrup spoon Stir well in bar glass with lump of ice, twist lemon peel over and serve with spoon.

COCKTAILS

31

COLONIAL

Gin

Yz jigger Grapefruit

jigger

Maraschino 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

COOPERSTOWN

Gin

jigger It. Vermouth 54 jigger

Orange Bitters 1 sprig Bruise mint and stir all well with ice. Strain into chilled cocktail glass, add mint leaf, twist lemon peel over and serve. 1 dash Mint

CORAL

Bacardi

^ jigger Grapefruit

1 spoon

Apricot Cordial ...1 spoon Lemon few drops Shake weU with ice, strain into chilled cocktail glass and serve.

CORAL,No.2

Gin 54 jigger It. Vermouth 54 jigger Five Fruits Syrup .1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

CORNWELL

Gin jigger Seville Bitters ....5^ jigger Shake well with ice, strain into chilled cocktail glass, add half of ripe olive, twist lemon peel over and serve.

CORONATION

Brandy

5^ jigger Curacoa

2 dashes

Peach Bitters ....2 dashes Mint 1 sprig Bruise mint and shake all well with ice. Strain into chilled cocktail glass, add mint leaf, twist lemon peel over and serve.

COUNTRY

Applejack

54 j'gger Port

54 jigger

Lemon

1 spoon Sugar Syrup

1 spoon

Egg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. of whole Nutmeg

32

BOOTHBY'SWORLDDRINKS

COUNTRY, No. 2

Whisky Yz jigger Orange Bitters ....2 dashes Angostura 2 drops Stir welLwith ice, strain into chilled cocktail glass, twist lemon peel over and serve.

COUNTRY CLUB

Whisky

1 jigger Orange Bitters ...2 dashes

Angostura 2 drops Stir well in bar glass with lump of ice, twist lemon peel over and serve with spoon.

COUNTRY GENTLEMAN

Applejack

Vi jigger Lemon

1 spoon

Curacao 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. 54 jigger Sugar Syrup

COURONNE

Whisky

'/s jigger Cointreau !/s jigger Angostura

'/s jigger

Gin

2 drops

Fr. Vermouth % jigger Lemon 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

CREOLE

Whisky Curacoa

?4 jigger Peychaud 2 drops Angostura

3 drops 2 drops

Absinthe to wet glass Wet chilled cocktail glass with Absinthe (few drops) and throw out. Stir other ingredients well with lump of ice in bar glass, strain into prepared glass and serve with ice water chaser.

CRUTCH

Gin

Va jigger Sherry

Va jigger

Lemon Va jigger Shake well with ice, strain into chilled cocktail glass and serve.

CUBAINE

Bacardi

Ya jigger Orange

1 spoon

Lemon 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. 1 spoon Sugar Syrup

COCKTAILS

33

CUBAN

Bacardi jigger Shake well with ice, strain into chilled cocktail glass and serve. % jigger Lime

CUBAN,No.2

Bacardi

^ jigger Grenadine

1 spoon 1 dash

Maraschino

1 spoon Orange Bitters

* Lemon 2 drops Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. CUBAN,No.3 Bacardi 54 jigger It. Vermouth 54 jigger Angostura 2 drops Orange 2 spoons Shake well with ice, strain into chilled cocktail glass and serve.

CURACOA

Whisky

54 jigger Curacoa

54 jigger

Lemon

1 dash

Stir well with ice, strain into chilled cocktail glass and serve.

DAMSON

Gin

54 jigger Damson

54 jigger

Lemon

54 jigger

Shake well with ice, strain into chilled cocktail glass, twist orange peel ovei and serve. DAIQUIRI Bacardi ^ jigger Grenadine 1 spoon Lemon 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

DAIQUIRI, No. 2

Bacardi

54 jigger Lime

54 jigger

Sugar Syrup 2 spoons Shake well with ice, strain into chilled cocktail glass and serve.

DAREDEVIL

Port

54 jigger Egg

54 of both

Angostura 1 dash Shake well with ice, strain into chilled cocktail glass and serve.

34

BOOTHBY'SWORLDDRINKS

DEAUVILLE

Calvados

Vi jigger Chartreuse

'A jigger

Raspberry Syrup.-A jigger Lemon 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

DEEP SEA

Gin

jigger Orange Bitters

1 dash

Fr. Vermouth Yz jigger Absinthe 3 drops Shake well with ice, strain into chilled cocktail glass, twist lemon peel over, add olive or pimola and serve.

DEEP SEA, No. 2

Gin

Yi jigger Pr. Vermouth Ys jigger

Anisette 1 dash Shake well with ice, strain into chilled cocktail glass, add pimola, tvnst lemon peel over and serve. 1 dash Orange Bitters

DEL MONTE ^ jigger Grenadine -non 1 spc Shake well with ice, strain into chilled cocktail glass and serve. DELYS A jigger Creme Yvette ....A jigger Creme de Menthe..;^ jigger Shake well with ice, strain into chilled cocktail glass and serve. Bacardi H 1 spoon Lemo oon

DEMPSEY ^

Calvados Grenadine

Y2 jigger Gin 1 spoon Absinthe

A J'SB"

2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

DEPTH BOMB Yi jigger Applejack 1 spoon Lemon

Brandy

Yi j'gger

Grenadine 2 spoons Shake well with ice, strain into chilled cocktail glass and serve.

COCKTAILS

35

DERBY

Brandy

^ jigger Curacoa

2 dashes 2 drops

Pineapple Syrup ..2 dashes Angostura

Champagne 2 dashes Stir all, except champagne, well with ice and strain into chilled cocktail glass. Add Maraschino cherry, twist lemon peel over, dash champagne over and serve.

DEVIL

Brandy Y2 jigger Creme de Menthe Y jigger Red Pepper 1 pinch Shake well with ice, strain into chilled cocktail glass, sprinkle red pepper over top and serve.

DIABLO

Brandy Curacoa

jigger Fr. Vermouth ....Yi jigger

3 dashes Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry or pimola, twist lemon peel over and serve.

DIKI DIKI

Calvados

Y jigger Caloric

54 jigger

Grapefruit 54 jigger Shake well with ice, strain into chilled cocktail glass and serve.

DIPLOMAT Fr. Vermouth Yz jigger It. Vermouth ....H jigger Maraschino 2 dashes Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.

DIXIE

Whisky

Y^ jigger Angostura

2 drops \ dash

Creme de Menthe ..5 drops Lemon

Curacoa 1 dash Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. 1 dash Sugar Syrup

DIXIE, No.2

Whisky

Ya jigger Curacoa

..2 dashes

Creme de Menthe...5 drops Stir well with ice, strain into chilled cocktail glass and serve.

36

BOOTHBY'SWORLDDRINKS

DIZZY IZZY

Whisky

^ jigger Sherry 2 spoons Lemon

jigger

Pineapple 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

DO BE CAREFUL

Gin

Yi jigger Cointreau

Y jigger

Grenadine 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. 1 spoon Lemon

DOCTOR jigger Orang

Caloric

Vt.

e

jigger

1 Lemon

Vt, jigger

Shake well with ice, strain into chilled cocktail glass and serve,

DREAM

Gin

Vi jigger Grenadine

jigger

Apricot Brandy ..Yk jigger Lemon 5 drops Shake well with ice, strain into chilled cocktail glass and serve.

DREAM,No.2

Gin

Yi jigger Lemon 1 spoon Cream Yi of white Nutmeg

1 spoon 2 spoons

Sugar Syrup

Egg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

DRONDA

Gin

'A jigger Calisaya

Yi jigger

,

Shake well with ice, strain into chilled cocktail glass and serve.

DUBONNET

Gin

Yi jigger Maraschino

2 dashes

Dubonnet Yi jigger Fr. Vermouth,.to wet glass Wet chilled cocktail glass with Fr. Vermouth (few drops) and throw out. Shake other ingredients well, strain into prepared glass, add pickled hazel nut and serve.

COCKTAILS

37

DUBONNET,No.2

Gin

Yi jigger Dubonnet

Y jigger

Fr. Vermouth ....Y jigger Shake well with ice, strain into chilled cocktail glass, add pickled hazelnut and serve. DUBONNET,No.3 Dubonnet Yi jigger Gin Vi jigger ^ Orange Bittera 1 dash Shake well with ice, strain into chilled cocktail glass, add pickled hazelnut and serve.

DUBONNET,No.4

Dubonnet

54 jigger Sherry

54 jigger

Orange Bitters ...2 dashes Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve with ice water chaser.

DUBONNET,No.5

Dubonnet

54 jigger Sherry

54 jigger

Fr. Vermouth ....54 jigger Orange Bitters

1 dash

Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, twist orange peel over and serve. DUBONNET, No.6 • ■••Yi jigger Gin Fr. Vermouth 1 dash Stir well with ice, strain into chilled cocktail glass and serve. Dubonnet i ji i Yi jigger

DUBONNET, DRY

Gin Yi jigger Stir well with ice, strain into chilled cocktail glass, twist orange peel over and serve. Yi jigger Dubonnet

DUBONNET FLIP Yi jigger Sugar Syrup Yi of yolk Nutmeg

Dubonnet

1 spoon

Egg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over* and serve.

Made with