Vol 10 Issue 3 - Spring 2010
Smoked Trout & Almond Salad This easy-to-assemble salad is sweet and tasty, big on flavour and makes a great light lunch or supper.
• Mixed lettuce leaves • 6 roma tomatoes, sliced • 2 tablespoons capers, rinsed
• 350g smoked trout • 100g whole almonds
• 3/4 cup apple vinegar • 2 tablespoons mustard oil • 2 tablespoons sweet chilli sauce • 50g flakes almonds, toasted
Method Place the salad ingredients into serving bowls. Combine the dressing ingredients in a cruet or screw topped jar; shake or whisk to combine; toss salad with dressing before serving.
October 27-29 Almond Industry Conference
ABA Board Meeting ABA Office, Berri, SA
"New Horizons", Mildura, Victoria www.australianalmonds.com.au November 12 - 14 GPCE Melbourne Melbourne Convention & Exhibition Centre www.gpce.com.au March 2011 17 Australian Almond Marketing Forum "Better with Almonds" Sydney Mariott Hotel, Sydney, NSW www.australianalmonds.com.au/forum
September 1 Industry Advisory Committee Meeting ABA Office, Berri, SA 13 - 16 Fine Foods Australia Exhibition Melbourne Convention & Exhibition Centre www.finefoodaustralia.com.au
Coming Soon... Spring Pest & Disease Workshops & Farm Walks
Run by Fruit Doctors Monitoring Service
Contact Ben Brown at the ABA office for more details
16 In A Nutshell—May 2010
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