Vol 10 Issue 3 - Spring 2010

Smoked Trout & Almond Salad This easy-to-assemble salad is sweet and tasty, big on flavour and makes a great light lunch or supper.

Serves 4


• Mixed lettuce leaves • 6 roma tomatoes, sliced • 2 tablespoons capers, rinsed

• 350g smoked trout • 100g whole almonds


• 3/4 cup apple vinegar • 2 tablespoons mustard oil • 2 tablespoons sweet chilli sauce • 50g flakes almonds, toasted

Method Place the salad ingredients into serving bowls. Combine the dressing ingredients in a cruet or screw topped jar; shake or whisk to combine; toss salad with dressing before serving.


October 27-29 Almond Industry Conference

August 31

ABA Board Meeting ABA Office, Berri, SA

"New Horizons", Mildura, Victoria www.australianalmonds.com.au November 12 - 14 GPCE Melbourne Melbourne Convention & Exhibition Centre www.gpce.com.au March 2011 17 Australian Almond Marketing Forum "Better with Almonds" Sydney Mariott Hotel, Sydney, NSW www.australianalmonds.com.au/forum

September 1 Industry Advisory Committee Meeting ABA Office, Berri, SA 13 - 16 Fine Foods Australia Exhibition Melbourne Convention & Exhibition Centre www.finefoodaustralia.com.au

Coming Soon... Spring Pest & Disease Workshops & Farm Walks

Run by Fruit Doctors Monitoring Service

Contact Ben Brown at the ABA office for more details

16 In A Nutshell—May 2010

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