PowerPoint Presentation

January 25, 2019

Wine Dinner – Wedgwood Room Featuring Gundlach Bundschu Wine

Reception Hour 2017 Gewurztraminer MENU 1 st Course Oyster Stew Cauliflower and Caviar 2016 Chardonnay 2 nd Course Duet of Duck Sausage and Foie Gras with Black Garlic Molasses Oven Roasted Tudor Red and Concord Grapes 2013 Cabernet Sauvignon Intermezzo Clementine 3rd Course Veal Osso Bucco with Rustic Polenta 2013 Vintage Reserve 4th Course Crispy Brie with Apple Blossom, Citrus Beet Puree and Spicy Swiss Chard Chip Dessert Pear Apricot Galette with Drunken Raisins Maple Cream and Pistachio Ice Wine $85 / per person

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