SC - Spirits Portfolio

GABRIEL BOUDIER FRANCE, DIJON Knowledge and expertise of more than 140 years is at the heart of the House of Gabriel Boudier. A name that is now renowned worldwide. Since its foundation in 1874, Gabriel Boudier has invented and diversified into a range of exceptional products that delight enthusiasts of crème de fruits as well liqueurs. Gabriel Boudier Crème de Cassis de Dijon 32PF / 375ML / 750ML The original since 1874. The symbol of tradition and expertise at Maison Boudier for over 100 years, the taste and flavor is renowned throughout the world. Made without preservatives or coloring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature.

LEOPOLD BROS. DENVER, COLORADO From Colorado’s somewhat mad yet uber-talented Leopold Bros.. Award-winning, all natural, hand-made spirits; from an environmentally sustainable distillery. Leopold Bros. Michigan Tart Cherry Liqueur 40PF / 750ML Created from one-of-a-kind Montmorency cherries, Michigan Tart Cherry Liqueur brings something new to classic cocktails. While most cherries are categorized as sweet or tart, Montmorency cherries maintain a unique balance between the two, not found in any other varietal. A versatile liqueur for flavoring cocktails and cooking. Gold Medal, 91pts Beverage Testing Institute Leopold Bros. American Orange Liqueur 80PF / 750ML Leopold Bros. steeps Curaçao and Bergamot oranges in spirit, then distills them in a 40 gallon still, separating the clean citrus aromas from the bitterness inherent in the citrus pith. The distillate then rests in glass carboys, softening the flavors and relaxing the mouthfeel. It is sweetened with agave, but still drier than other orange liqueurs. 90pts Beverage Testing Institute Leopold Bros. Maraschino Cherry Liqueur 60PF / 750ML We start by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash. We add coriander and Montmorency cherry distillate and sweeten the blend with honey to create a soft, subtle liqueur with mild almond-like notes derived from the cherry pits. Leopold Bros. Rocky Mountain Blackberry Liqueur 40PF / 750ML Using blackberries from the Rocky Mountains, Leopold Bros. creates a rich, complex liqueur. The deep purple color is derived from the juice of the berries, not artificial additives. To preserve the integrity, the liqueur is bottled by hand. 95pts Beverage Testing Institute Leopold Bros. 3 Pins Alpine Herbal Liqueur 70PF / 750ML Using a blend of botanicals found throughout the Rocky Mountains, they create a complex herbal liqueur with warming spice and floral notes. Three Pins Alpine Herbal Liqueur derives its name from old style telemark ski bindings that were secured by exactly three pins, a nod to the traditions of the Rocky Mountains.

Gold Medal International Spirits Challenge ‘16 Gabriel Boudier Crème de Framboise 40PF / 375ML / 750ML

Obtained by macerating selected raspberry varieties from Scotland and Burgundy. Add to champagne and sparkling

wines to produce a delicious aperitif. 40PF Gabriel Boudier Crème de Peche 36PF / 750ML

Obtained by macerating selected white peach varieties, including the vine peach. Add to champagne and sparkling wines to produce a delicious aperitif. Gabriel Boudier Curaçao Triple Sec 80PF / 750ML Tiny Curaçao oranges have their zest removed and are then distilled in our 170-year-old alembic stills. They are then aged in our lofts in glass demijohns for months before a small amount of sugar is added. Renowned for the aroma, characteristic bitterness, and elegant flavors of this particular orange. Gabriel Boudier Pink Grapefruit Liqueur 30PF / 750ML This high-quality liqueur gets its flavor from the maceration of 100% real grapefruit. The sweetness is balanced perfectly with the clean, tart flavor of citrus. KRONAN SWEDEN Swedish Punsch is a liqueur of two histories—a national drink in Sweden, and a component of more than fifty classic cocktails. Kronan Swedish Punsch Liqueur 52PF / 750ML Originally the grog of Swedish sailors traveling through the East Indies, Swedish Punsch is based on Batavia Arrack, a rice and sugarcane spirit. The first ones were mixed with rum, sugar, and spices and, true to tradition, Kronan is made in Sweden and best when poured straight and served warm. “It immediately adds complexity to a cocktail,” ...“The mixture of spices used . . . makes for a very unusual tasting but thoroughly approachable liqueur,” — DEL PEDRO, TOOKER ALLEY | BROOKLYN, NY

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