SC - Spirits Portfolio

RHUM AGRICOLE / CACHAÇA CLAIRIN: THE SPIRIT OF HAITI CARIBBEAN Clairin is Haiti’s local unaged clear spirit produced by hundreds of micro distilleries, each with their own

respective terroir. Clairin Casimir 102PF / 750ML

PITÚ GOLD APPLE INGREDIENTS 60 ml. Pitú Gold Premium Cachaça

What is unique to Casimir and other distillers in the area, is to add some herbs or vegetable matter to pure cane juice during fermentation in order to enhance the flavors. Faubert adds leaves of citronella, cinnamon, and in some batches, ginger. Clairin Le Rocher 93.8PF / 750ML Le Rocher is a distillery at a higher elevation, creating their Clairin in the style of Jamaican single pot still by boiling wild sugar cane juice into syrup. Distilled on a hand built pot still. Clairin Sajous 112PF / 750ML A complex and fruity spirit, run through with herbs and spice. Clairin Vaval 98PF / 750ML Big, bold and showing excellent balance between sweetness and bitterness. Clairin Communal 86PF / 750ML Clairin Faubert Casimir Ansyen (Limited) 100PF / 750ML This aged (ansyen) Clairin made by Faubert Casimir rests in a former rum cask for 41 months and is exclusive to CA. Casimir uses the Hawaii variety of sugar cane and a pot still to render this beautiful, matured spirit in his home village PITÚ BRAZIL, PERNAMBUCO Family-owned Pitú has a reputation for world class quality and is the most globally exported cachaça brand. Made from pure, unrefined, first pressed sugar cane juice, Pitú’s master distiller carefully blends the different batches to yield a consistent character and superior level of quality. Pitú Cachaça 80PF / 1.0L Made from pure, unrefined, first pressed sugar cane juice, Pitú’s master distiller carefully blends the different batches to yield a consistent character and superior level of quality. Pitú Vitoriosa (Cachaça) 78PF / 750ML (3PK) Matured in French oak barrels for five years resulting in a smooth taste with notes of spices, burnt coconut, vanilla, toffee, and almonds. Best served at room temperature or “on-the-rock” (one ice cube). of Berraderes, Haiti. LIMITED AVAILABILITY

20 ml. vanilla syrup 50 ml. apple juice DIRECTIONS

Fill the shaker with all ingredients. Shake and strain over ice into a Martini glass previously sprinkled with cinnamon powder. Garnish with slices of apple.

PITÚ SPICY & GREEN INGREDIENTS 50 ml. Pitú Cachaça

20 ml. simple syrup 5 Thompson grapes

10 ml. Cointreau Sprig of arugula

1 slice of lime

DIRECTIONS Muddle the grapes, arugula and lime in the shaker and then add all other ingredients. Shake and strain over ice cubes into a Martini glass previously sprinkled with ground black pepper. Garnish with grapes.

— PITUUSA.COM/RECIPES

SOUTHCAROLINA SPIRITS PORTFOLIO

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