Around The Bend May 2018

Bbq Spice Rub For ribs, pork & chicken

TOM COSTELLO, EXECUTIVE CHEF

INGREDIENTS: 1 CUP OF LIGHT BROWN SUGAR ½ CUP OF PAPRIKA 2 TABLESPOONS OF TABLE GROUND BLACK PEPPER- 2 TABLESPOONS OF SALT 2 TABLESPOONS OF CHILI POWDER 2 TABLESPOONS OF GARLIC POWDER 2 TABLESPOONS OF ONION POWDER 2 TEASPOONS OF CAYENNE PEPPER

FOR BEST RESULTS: IN A MIXING BOWL COMBINE ALL INGREDIENTS AND MIX WELL, PLACE IN A CONTAINER AND COVER.