Ember Inns Masterclass

Specifications

It’s important that you have your Meat Specifications visibly displayed in your deliver area and at the point of where you complete your raw prep.

It’s also just as important to make sure your Team responsible for checking in your deliveries and completing the raw prep know the specifications of the Meat.

These are our two key areas that we can identify where our steaks are of the quality we expect and reject the ones that don’t meet the standard. You won’t get your Guests waxing lyrical about the amazing food your preparing and cooking and singing about how good you are if we are serving poor quality food

To find out more about the basic principles of specs click on the QR code and take a look at the video on the STAR card

Ref. STAR card K90 – Expert & Learner – How to use specification sheets

You can also view the video of the Ember Inns Steak range by scanning the following QR code

Ember Steak Specifications

Rib Eye Steak 10oz