Ember Inns Masterclass

Striploin Half

Fresh Meat Packaging

Key Points to Note:

The packaging used is critical for the safety and quality of the meat and serves many important purposes.

• Slows down bacterial growth and spoilage • Protects from contamination • Prevents cross contamination • Maintains quality and appearance • Provides a convenient pack for handling, storage, and use

Leakers/Blown Bags – The packaging will appear slack / loose. Containment Smells - Product must be allowed to bloom Blood/Drip Loss - Some blood loss in the pack is normal Distortion - Product shape can easily be restored once it has been removed from the pack