1946 The Roving Bartender by Bill Kelly

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THE ROVING BARTENDER

VOLGA COCKTAIL

WARD 8

54 oz. lemon juice 54 oz. orange juice 54 oz. grenadine 1 oz. Rye whiskey Shake.

Yz oz. green creme de menthe Yz oz- grand mamier 34 oz. vodka

Shake.

WEMBLEY COCKTAIL

VOLSTEAD COCKTAIL

Yz oz. pineapple juice Yz oz. French Vermouth 54 oz. Soctch whiskey Shake. An English Cocktail.

1 dash raspberry syrup 1 dash anisette Yz oz. orange juice 1 oz. Canadian Club Shake. Cherry.

WHISKEY COCKTAIL

2 dashes angostura 2 dashes curacao 2 dashes gum syrup 154 ozs. whiskey Stir. Cherry.

WALDORF FIZZ

Yz oz. lemon juice Y oz. orgeat syrup 1 egg white 1 oz. dry gin

WHISKEY CRUSTA

Shake. Strain into 10 oz. glass and fizz. This is not the oriignal Waldorf Fizz as made by Becker Bros. They made up a batter that they invented and kept secret. Twist lemon peel on top.

Same as Brandy.

WHISKEY DAISY

Same as Brandy Daisy.

WHISKEY FLIP

WALDORF COCKTAIL

Same as Brandy Flip.

54 oz. pineapple juice 54 oz. orange juice Yz oz. French Vermouth 54 oz. Italian Vermouth Shake.

I I

WHISKEY AND BITTERS

Dash of angostura or Pey- chand bitters in whiskey glass. Fill with whiskey.

WASHINGTON COCKTAIL

WHISKEY SOUR

2 dashes angostura 2 dashes gum syrup Yz oz. brandy 1 oz. French Vermouth Stir. Cherry.

54 spoon sugar 1 oz. lemon juice 1 oz. whiskey Shake well. Strain into 5 oz. glass. Fruit.

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