P3-Summer-eFlyer
NEW ARRIVALS
SUMMER 2019
CELEBRATE SUMMER 2019
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Prices subject to change. | Products not available in all locations. | While supplies last.
NEW ARRIVALS
2 CELEBRATE SUMMER 2019
*Limited Time Offers from June 19 - July 23
CONTENTS
04 08 12 16 20 25 28 30 36 37 41 42 54 46 50
WHAT’S THE DEAL Browse the best deals of the season!
ROSÉ SEASON It’s rosé season! Check out our selection of rosé wine products.
PERFECT PAIRINGS Try these grilled recipes – paired perfectly with rosé.
FESTIVAL OF WINES FAVOURITES Discover favourite products from the 2019 Festival of Wines WEDDING SEASON The perfect gifts for the happy couple. FLORAL COCKTAILS Try these floral cocktails, perfect for summer. THE VINES SPECIAL RELEASE Check out our latest Vines Release from Chile! WHAT’S NEW Browse the newest arrivals of beer, wine and spirits.
FEATURED BEER STYLE Discover Atlantic Canadian products for this month’s featured beer style! STRAWBERRY DESSERTS Try these delicious desserts made with fresh strawberries. COCKTAIL OF THE MONTH Check out our featured cocktail this month. FRESH NEW FLAVOURS Try our new ready-to-drink products – perfect for the summer. CANADA DAY Celebrate Canada Day with our Canadian product picks! GRILLED SUMMER SALADS Try these refreshing salad recipes with a twist! WINE TASTE STATION Learn about the Taste Station wines for this month!
CELEBRATE SUMMER 2019
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Prices subject to change. | Products not available in all locations. | While supplies last.
NEW ARRIVALS
JUNE 19 - JULY 23, 2019 SAVINGS WINE • BEER • SPIRITS
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*Limited Time Offers from June 19 - July 23
SUMMER SAVINGS • JUNE 19 - JULY 23
SAVE 2.00 * $
SAVE 2.00 * $
SAVE 2.00 * $
Don David Reserve Chardonnay 15.99 NOW 09577Z, 750 mL $
Liberado Verdejo Sauvignon Blanc 12.99 NOW 09654Z, 750 mL $
Santa Margherita Prosecco DOCG Brut 21.99 NOW 15421Z, 750 mL $
SAVE 2.00 * $
SAVE 2.00 * $
SAVE 3.50 * $
Robert Mondavi Private Selection Cabernet Sauvignon 17.99 NOW 07673Z, 750 mL $
LaRoche Chablis Saint Martin 30.40 NOW 09830Z, 750 mL $
Villa Maria Sauvignon Blanc 17.99 NOW 11806Z, 750 mL $
SAVE 2.00 * $
SAVE 2.50 * $
SAVE 2.00 * $
Masi Campofiorin Ripasso 20.49 NOW 08609Z, 750 mL $
Casillero del Diablo Merlot 14.99 NOW 07734Z, 750 mL $
Three Thieves Pinot Noir 17.99 NOW 07677Z, 750 mL $
CELEBRATE SUMMER 2019
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Prices subject to change. | Products not available in all locations. | While supplies last.
SUMMER SAVINGS • JUNE 19 - JULY 23
SAVE 2.00 * $
SPECIALTY*
SPECIALTY*
SAVE 0.25 * $
Bud Light Orange 25.19 NOW 81718X, 12 x 355 mL $
Bud Light 36 Pack Cans 60.99 01035Y, 36 x 355 mL $
Budweiser 36 Pack Cans 60.99 01047Y, 36 x 355 mL $
FREE HEAD PHONES
FREE BEER KOOZIE
FREE CANADA SHIRT
Molson Canadian 28 Pack Cans 47.98 01045Y, 28 x 355 mL $
Miller Genuine Draft 18 Pack Bottles 34.99 01141Y, 18 x 355 mL $
Coors Light 36 Pack Cans 60.99 01200Y, 36 x 355 mL $
SAVE 1.50 * $
SPECIALTY*
SPECIALTY*
Moosehead Light 36 Pack Cans 60.99 01362Y, 36 x 355 mL $
Alpine 36 Pack Cans 60.99 01362Y, 36 x 355 mL $
Twisted Tea 29.49 NOW 83128X, 12 x 355 mL $
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*Limited Time Offers from June 19 - July 23
SUMMER SAVINGS • JUNE 19 - JULY 23
SAVE 3.00 * $
SAVE 2.00 * $
SAVE 3.00 * $
Captain Morgan White Rum PET 25.98 NOW 03021Z, 750 mL $
J.P. Wiser’s Deluxe Canadian Whisky 41.19 NOW 04230B, 1.14 L $
Crown Royal 41.99 NOW 04110B, 1.14 L $
SAVE 3.00 * $
SAVE 3.00 * $
SAVE 3.00 * $
Ketel One Vodka 31.49 NOW 02966Z, 750 mL $
Smirnoff Vodka 38.49 NOW 02000B, 1.14 L $
Captain Morgan Spiced Rum 38.99 NOW 03070B, 1.14 L $
SAVE 5.00 * $
SAVE 2.00 * $
SAVE 1.50 * $
Smirnoff Ice Light Black Cherry & Soda
Bowmore No.1 54.99 NOW 05027Z, 750 mL $
Captain Morgan White Spiced Rum 26.99 NOW 03007Z, 750 mL $
10.99 NOW 17789H, 4 x 355 mL $
CELEBRATE SUMMER 2019
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Prices subject to change. | Products not available in all locations. | While supplies last.
NEW ARRIVALS
8 CELEBRATE SUMMER 2019
*Limited Time Offers from June 19 - July 23
ROSÉ SEASON Rosé season is here! Rosé is a refreshing choice for entertaining and the perfect match for all things barbecue.
Urban Provence Côtes de Provence Rose 27.00 01267Y, 750 mL France $
Oyster Bay Marlborough Rose 21.99 03849W, 750 mL New Zealand $
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Prices subject to change. | Products not available in all locations. | While supplies last.
ROSÉ SEASON
Marqués de Cáceres Rosado 16.99 01263Y, 750 mL Spain $
Domaine du Tariquet Rosé de Pressée 15.99 01266Y, 750 mL France $
Trapiche Pure Rosé 19.99 01262Y, 750 mL Argentina $
10 CELEBRATE SUMMER 2019
*Limited Time Offers from June 19 - July 23
ROSÉ SEASON
Parallèle 45 Organic Côtes du Rhône Rosé 22.99 01259Y, 750 mL France $
Côté Mas Rosé Aurore 16.99 01258Y, 750 mL France $
Nero d’Avola Rosato Sicilia DOC 14.00 00570Y, 750 mL Italy $
CELEBRATE SUMMER 2019
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Prices subject to change. | Products not available in all locations. | While supplies last.
PERFECT PAIRINGS
It’s rosé season! Rosé wine pairs well with a wide variety of dishes, in particular, grilled foods. Here are some of our favourite grill recipes to pair with a delicious glass of chilled rosé! GRILL RECIPES TO PAIR WITH ROSÉS
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*Limited Time Offers from June 19 - July 23
NEW ARRIVALS
View all recipes at liquorpei.com/recipes
GRILLEDSPICEDEGGPLANT WITHPOMEGRANATE ViewRecipe on Page 58
CELEBRATE SUMMER 2019
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Prices subject to change. | Products not available in all locations. | While supplies last.
NEW ARRIVALS
GRILLEDTANDOORI CHICKEN ViewRecipe on Page 58
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*Limited Time Offers from June 19 - July 23
NEW ARRIVALS
GARLICANDCILANTRO GRILLEDNAANBREAD ViewRecipe on Page 58
CELEBRATE SUMMER 2019
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Prices subject to change. | Products not available in all locations. | While supplies last.
NEW ARRIVALS Festival of Wines
16 CELEBRATE SUMMER 2019
*Limited Time Offers from June 19 - July 23
FESTIVAL OF WINES FAVOURITES
Imperial Rioja Reserva 49.98 03934W, 750 mL Spain $
Godot Sangiovese IGT Umbria 47.49 04088W, 750 mL Italy $
CELEBRATE SUMMER 2019
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Prices subject to change. | Products not available in all locations. | While supplies last.
FESTIVAL OF WINES FAVOURITES
ORGANIC
Louis Guntrum Grosses Gewachs Orbel Riesling 66.99 04033W, 750 mL Germany $
Elysian Merlot 44.99 03961W, 750 mL California, USA $
SOHO McQueen Pinot Noir 47.19 03067W, 750 mL New Zealand $
18 CELEBRATE SUMMER 2019
*Limited Time Offers from June 19 - July 23
FESTIVAL OF WINES FAVOURITES
II Falcone Castel del Monte Rosso Riserva DOCG 31.39 04104W, 750 mL Italy $
The Roost 59.99 03968W, 750 mL California, USA $
Nisia Rueda 29.99 03940W, 750 mL Spain $
CELEBRATE SUMMER 2019
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Prices subject to change. | Products not available in all locations. | While supplies last.
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*Limited Time Offers from June 19 - July 23
WEDDING SEASON
Johnnie Walker Green Label 80.69 05145Z, 750 mL $
Hendrick’s Gin 52.99 01785Z, 750 mL $
Belvedere Vodka 49.98 02921Z, 750 mL $
CELEBRATE SUMMER 2019
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Prices subject to change. | Products not available in all locations. | While supplies last.
WEDDING SEASON
Dreams Riesling 18.99 09667Z, 750 mL $
Montes Classic Chardonnay Reserva 16.00 09566Z, 750 mL $
Lola Rosé 18.99 01265Y, 750 mL $
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*Limited Time Offers from June 19 - July 23
WEDDING SEASON
Verona IGT Rosso Retro 18.99 09599Z, 750 mL $
Bottega Gold Prosecco 7.99 01178Y, 200 mL $
Bodacioius Pinot Grigio 4.99 01309Y, 250 mL $
CELEBRATE SUMMER 2019
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Prices subject to change. | Products not available in all locations. | While supplies last.
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*Limited Time Offers from June 19 - July 23
COCKTAILS WITH FRESH FLOWERS
CUCUMBER, LEMONAND ELDERFLOWER TONIC ViewRecipe on Page 58
CELEBRATE SUMMER 2019
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Prices subject to change. | Products not available in all locations. | While supplies last.
COCKTAILS WITH FRESH FLOWERS
PEACHBLOSSOM MARTINI ViewRecipe on Page 59
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*Limited Time Offers from June 19 - July 23
COCKTAILS WITH FRESH FLOWERS
WILDROSE SPRITZER ViewRecipe on Page 59
CELEBRATE SUMMER 2019
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Prices subject to change. | Products not available in all locations. | While supplies last.
The Vines is PEI Liquor’s fine wine program. The Vines offers allocated, hard-to-find products for explorers and collectors with a passion for world-class wines. PEI Liquor offers 200 Vines products on a continuous basis but, occasionally, we also source outstanding products as one-time purchases to broaden the portfolio and put forward new and exciting finds for discerning wine lovers.
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*Limited Time Offers from June 19 - July 23
Learn more about The Vines Special Release https://bit.ly/2CnN5EG
Errazuriz Aconcagua Costa Chardonnay 23.99 01344Y, 750 mL $ Errazuriz Aconcagua Costa Pinot Noir 27.00 01335Y, 750 mL $
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new ARRIVALS
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*Limited Time Offers from June 19 - July 23
NEW ARRIVALS
Jacob’s Creek Pinot Grigio Dots 14.79 09678Z, 750 mL $
Root 1 Cabernet Sauvignon 15.99 07743Z, 750 mL $
CELEBRATE SUMMER 2019
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Prices subject to change. | Products not available in all locations. | While supplies last.
NEW ARRIVALS
Dr. Zenzen Privatkeller Pinot Noir 20.50 07742Z, 750 mL $
Bodacious Cabernet Sauvignon 12.79 07038Z, 750 mL $
KM 501 Rhein Riesling 17.99 09671Z, 750 mL $
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*Limited Time Offers from June 19 - July 23
NEW ARRIVALS
Dr Zenzen Riesling Trocken 16.99 09669Z, 750 mL $
Longshot Cabernet Sauvignon 18.99 07745Z, 750 mL $
Barefoot Pink Pinot Grigio 13.99 12311Z, 750 mL $
CELEBRATE SUMMER 2019
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Prices subject to change. | Products not available in all locations. | While supplies last.
NEW ARRIVALS
Coors Slice 8.99 01275Y, 4 x 355 mL $
Gahan 6 Hours of Sun 4.99 19578X, 473 mL $
Granville Island Brewer’s Choice Summer Pack 27.99 01315Y, 8 x 473 mL $
34 CELEBRATE SUMMER 2019
*Limited Time Offers from June 19 - July 23
NEW ARRIVALS
Motts Clamato Caesar Gin & Cucumber 3.99 17917X, 458 mL $
Ketel One Botanicals Peach & Orange Blossom 35.49 01281Y, 750 mL $
Ketel One Botanicals Grapefruit & Rose 35.49 01280Y, 750 mL $
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Prices subject to change. | Products not available in all locations. | While supplies last.
NEW ARRIVALS
2
1
5
Garrison Lemondrop, 473 mL, 01313Y Propeller Stone Fruit Summer Ale, 473 mL, 01324Y John Baker Dubbel, 341 mL, 01319Y Gahan Snowbird Juicy IPA, 473 mL, 01152Y Upstreet Go Devil American IPA, 500 mL, 01034Y 1 2 3 4 5
3
4
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*Limited Time Offers from June 19 - July 23
DESSERTS SEASONAL STRAWBERRIES
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Prices subject to change. | Products not available in all locations. | While supplies last.
DESSERT RECIPES
VANILLABEANAND BUTTERMILKPANNACOTTA WITHSTRAWBERRIES ViewRecipe on Page 59
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*Limited Time Offers from June 19 - July 23
DESSERT RECIPES
STRAWBERRY LEMONADEUPSIDE
DOWNCAKE ViewRecipe on Page 59
CELEBRATE SUMMER 2019
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Prices subject to change. | Products not available in all locations. | While supplies last.
DESSERT RECIPES
STRAWBERRIESAND CREAMNO-CHURN ICECREAM ViewRecipe on Page 60
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*Limited Time Offers from June 19 - July 23
FEATURED COCKTAIL
Captain Morgan Coconut Flavoured Rum 28.98 03018Z, 750 mL $ Captain Morgan Pineapple Flavoured Rum 28.98 03018Z, 750 mL $
1.5 OZ CAPTAIN MORGAN COCONUT OR PINEAPPLE FLAVOURED RUM LIQUOR 1 OZ CRANBERRY JUICE 1 OZ PINEAPPLE JUICE
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Prices subject to change. | Products not available in all locations. | While supplies last.
FRESH NEW FLAVOURS
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*Limited Time Offers from June 19 - July 23
FRESH NEW FLAVOURS
Colliding Tides Vodka Twist 4.49 17915X, 473 mL $
Mad Jack Tropical Punch 3.99 17916X, 473 mL $
Spiked Seltzer Grapefruit 4.49 01292Y, 473 mL $
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Prices subject to change. | Products not available in all locations. | While supplies last.
FRESH NEW FLAVOURS
SAVE 0.30 * $
Smirnoff Ice Berry Blast 3.99 01136Y, 473 mL $
SAVE 0.50 * $
Nütrl Vodka Soda Lemon 3.49 NOW 17918X, 473 mL $
Truly Mixed 33.39 01294Y, 12 x 355 mL $
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*Limited Time Offers from June 19 - July 23
FRESH NEW FLAVOURS
Bud Light Orange 3.60 NOW 81719X, 473 mL $
Smirnoff Ice Rosé Sangria 3.99 01290Y, 473 mL $
Palm Bay Rosé 4.79 17919X, 355 mL $
Moosehead Peach Mango Radler 14.99 01321Y, 6 x 355 mL $
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Prices subject to change. | Products not available in all locations. | While supplies last.
CANADA DAY
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*Limited Time Offers from June 19 - July 23
CANADA DAY
Celebrate with Island wines!
SAVE 1.00 * $
Matos Gamay-Noir 16.99 NOW 07029Z, 750 mL $
Purple Finch Beet Mead 17.50 07034Z, 750 mL $
Rossignol Cassis 19.98 15821A, 375 mL $
Island Honey Wine Lavender Mead 24.95 15756A, 500 mL $
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Prices subject to change. | Products not available in all locations. | While supplies last.
CANADA DAY
Molson Canadian Cider 4.19 19549X, 473 mL $
Across the Nation Collaboration 37.99 01016Y, 12 x 355 mL $
Molson Canadian 18.59 81703X, 8 x 355 mL $
Moosehead Lager 3.90 81588X, 473 mL $
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*Limited Time Offers from June 19 - July 23
CANADA DAY
SAVE 2.00 * $
Cabot Trail Maple Cream Liqueur 27.99 NOW 17505Z, 750 mL $
Crown Royal 30.49 04110Z, 750 mL $
Alumni Series Darryl Sittler 44.99 01297Y, 750 mL $
Fisherman’s Helper White Rum 28.09 03024Z, 750 mL $
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Prices subject to change. | Products not available in all locations. | While supplies last.
Grilled food, with a twist! Try one of these refreshing grilled salad recipes, perfect for the summer.
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*Limited Time Offers from June 19 - July 23
GRILLED FRUIT RECIPES
GRILLEDPEACHANDPROSCIUTTO SALADWITHMOZZARELLA ViewRecipe on Page 60
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Prices subject to change. | Products not available in all locations. | While supplies last.
GRILLED FRUIT RECIPES
GRILLEDCORN “ELOTES” SALAD ViewRecipe on Page 60
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*Limited Time Offers from June 19 - July 23
GRILLEDHALLOUMI AND WATERMELONSALADWITH CITRUSANDMINT ViewRecipe on Page 60
CELEBRATE SUMMER 2019
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Prices subject to change. | Products not available in all locations. | While supplies last.
Our Stratford, Montague, and Granville Street (Summerside) locations feature a climate controlled wine tasting station that provides customers with the opportunity to taste from a selection of 8 fabulous wines that are changed every 4-6 weeks. Come discover the world of wine at the Stratford, Montague, and Granville PEI Liquor Taste Stations.
WINE TASTE STATION Sign up to receive the Taste Station Newsletter! http://ow.ly/pybk30f0tTG
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*Limited Time Offers from June 19 - July 23
WINE TASTE STATION
SAVE 3.00 * $
TASTING NOTES Errazuriz Aconcagua Costa Pinot Noir 27.00 01335Y, 750 mL Aconcagua Valley, Chile $
TASTING NOTES Sartori Ripasso Valpolicella 21.99 08435Z, 750 mL Veneto, Italy $
TASTING NOTES Cline Ancient Vines Zinfandel 22.49 NOW R0084Z, 750 mL California, United States $
The grapes for this wine are sourced from Aconcagua Costa vineyard, located 7 miles from the Pacific Ocean. The climate is Mediterranean, but cold weather conditions occur due to the closeness to the sea. This is an exceptional Pinot Noir with notes of crushed cherries, rosehip, mulberries and red currants with hints of lavender and spice. The wine is medium bodied, with a juicy palate of fresh red fruit and earthy notes. Well structured and elegant, with intense mineral notes. Food pairing – Salmon, roasted chicken and lamb.
Sartori Ripasso is a wine based on the Corvina grape, with the addition of Rondinella and Molinara rounding out the blend. The secret to Ripasso’s rich flavour is the way it is produced. The Ripasso method is a technique achieved by the re-passing of the Valpolicella wine on the dried grape skins of Amarone. The Valpolicella remains in contact with the pomace of the Amarone for 10 days, during this time a second fermentation occurs. Sartori Ripasso has red berry and cherry aromas, with dark fruit, spice and raspberry notes on the palate. Serve with stews, red meat and aged cheese.
Warm, sunny days and cool nights in San Fransisco Bay, California provide unique growing conditions to produce robust red wine with great intensity. Ancient vines yield fewer grapes with great character. The grapes are hand picked and the wine is aged in oak for 10 months. Spicy aromas of vanilla and nutmeg with dark berries, coffee and chocolate on the palate. Serve this zinfandel with anything barbecued.
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Prices subject to change. | Products not available in all locations. | While supplies last.
WINE TASTE STATION
SAVE 2.00 * $
Errazuriz Aconcagua Costa Chardonnay 23.99 01344Y, 750 mL Aconcagua Valley, Chile $
Dr. Heidemanns-Bergweiler Graacher Himmelrich Riesling Kabinett 27.49
Jacob’s Creek Double Barrel Barossa Shiraz 20.59 NOW 07636Z, 750 mL South Eastern Australia $
B0107Z, 750 mL Mosel, Germany $
TASTING NOTES
TASTING NOTES
TASTING NOTES
First this Shiraz was matured in oak barrels and finished in scotch whisky barrels , this unique double-barrel technique adds smoothness and richness to the palate. Aromas of black fruit, toasted oak, mint and eucalyptus on the nose. Jacob’s Creek Double Barrel is full bodied with flavours of blackberry and cherry. Pairs nicely with sirloin steak.
The grapes for this Chardonnay came from a vineyard just 12 km from the Pacific coast. The hand-picked grapes were selected and fermented in French oak barrels with natural wild yeast for complexity. Tropical fruit, quince, honey and floral notes on the nose and palate. Serve with fish, or creamy pasta.
Ready for a sunny deck this Riesling Kabinett from Mosel, Germany offers sweet – tart- white peach, pear and pineapple flavours. Dr. Heidemanns is light on the palate with tingling acidity.
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*Limited Time Offers from June 19 - July 23
WINE TASTE STATION
Oyster Bay Marlborough Rosé 24.99 03849W, 750 mL New Zealand $
Côte Mas Rosé Aurore 16.99 01258Y, 750 mL Pays D’oc, France $
TASTING NOTES
TASTING NOTES
Côté Mas Rosé, is made with traditional Mediterranean varieties: Cinsault, Grenache and Syrah. This rosé is sweet, fruity and juicy with wild strawberries, cherry jam and light peppery spice. The finish has a hint of orange blossom. Food pairing – apps, snacks and lean fish.
Oyster Bay Rosé from cool climate Marlborough, New Zeland is made with 100% pinot noir grapes. Oyster Bay Rose features summer cherry and fragrant blossom notes, with a burst of red berry and a lively citrus zest. Rosé is a versatile food friendly wine, ideal as an apéritif, but just as good enjoyed with shellfish. Ready for a sunny deck.
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Prices subject to change. | Products not available in all locations. | While supplies last.
RECIPES
1 cup full fat plain yogurt ½ cup melted butter for brushing the cooked bread 1 clove garlic, minced ¼ cup chopped fresh cilantro Combine the water, yeast and sugar in a small bowl and set aside for 5 minutes. Directions: Combine the salt and flour in a large bowl or stand mixer and then stir to combine. Add the water mixture and yogurt, then mix the dough together. Knead the dough for 5 minutes, add a little extra flour if the dough is very sticky. Transfer the dough to an oiled bowl, cover with plastic wrap and let it rise for one hour in a warm place. Turn the dough out onto a floured surface and cut it into 12 roughly even pieces.Use your hands to stretch the dough into a roughly round shape about 8 inches across and about ¼ inch thick. Place the doughs on a baking sheet and cover the sheet lightly with plastic wrap while the grill warms up. Preheat your grill to 450F or High, brush the grill to remove any debris and oil it well. Combine the garlic, remaining butter and the cilantro in a small pot and warm gently until the butter melts completely.
PERFECT PAIRINGS Grill recipes to pair with rosé.
Grilled Tandoori Chicken From page 14 Serves 4 1 x 2lb chicken, cut in half down the backbone (or 4 chicken legs) 1 cup plain yogurt 1 tsp allspice 1 tsp black pepper 1 tsp cayenne pepper 1 tsp cinnamon
2 tsp ground cumin 1 tsp ground ginger 2 tsp sea salt
Grilled Spiced Eggplant with Pomegranate From page 13 Serves 4
1 tsp smoked paprika 2 tsp hungarian paprika 1 Tbsp minced garlic Lemon wedges for serving
2 small (about 6 inch) whole eggplants Juice and zest of one lemon 1 Tbsp olive oil 1 Tbsp minced garlic Salt and pepper to taste ½ cup thick sour cream or greek yogurt ¼ tsp cumin ¼ tsp cinnamon Pinch or two of ground cloves ⅔ cup of pomegranate arils (from about ½ a pomegranate) ¼ cup chopped fresh flat-leaf parsley
Directions: In a small mixing bowl, stir together the yogurt and lemon juice. Add the spices and minced garlic, and whisk until you have a smooth, thick marinade. Put the chicken halves or legs in a large zip-lock bag, and add the marinade to the bag. Zip closed and knead the bag until the chicken is well-coated with marinade. Open bags slightly, squeeze out most of the air, and zip closed again. Refrigerate for 12-24 hours. Pre-heat your grill to 400F, remove the chicken from the marinade and then wipe the majority of the marinade off. Locate a 9 x 13 casserole that will fit on top of the grill once the lid is closed and set aside. Oil your grill generously, then place the chicken halves, skin-side down, directly on the grill. Cook for 5 minutes, then turn it over and cook another 5 minutes.
FLORAL COCKTAILS
Directions: Preheat your grill to 400F. Combine the lemon juice, oil, garlic, spices and salt and pepper in a small bowl. Cut the eggplants in half lengthwise and then use a sharp paring knife to score the flesh in a crosshatch pattern about 1 cm deep. Brush the cut sides of the eggplant halves generously with the oil mixture and let stand for about 10 minutes. Place the eggplant cut side down on the grill and cook for about 4 minutes, until the outsides are just begin- ning to char. Turn the eggplants over and cook another 2 minutes, until they are softened but not falling apart. Transfer the cooked eggplant to a serving platter and top with the yogurt, pomegranate seeds and a sprinkle of fresh parsley. Enjoy right away!
Cucumber, Lemon and Elderflower Tonic From page 25 Makes 1
1 ½ oz Ketel One Botanicals Cucumber and Mint Vodka , 01279Y, $35.49 ½ oz St. Germain Elderflower Liqueur ,
00962A, $22.99 4 oz tonic water One lemon wedge Cucumber slices for garnish
Garlic and Cilantro Grilled Naan Bread From page 15 Makes 12 x 8-inch flatbreads
Directions: Squeeze the lemon wedge over a short glass full of ice, then place the lemon in the glass. Pour over the vodka and liqueur and stir gently with a spoon. Top up the glass with the tonic water, add the cucumber slices to garnish and enjoy!
3/4 cup warm water 2 tsp active dry yeast 2 Tbsp sugar 2 ½ tsp salt 4 cups bread flour
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*Limited Time Offers from June 19 - July 23
ALL RECIPES
DELICIOUS DESSERTS Made with seasonal strawberries.
Serve the panna cotta with the marinated fresh berries and fresh mint. Place the chicken in the prepared casserole, place the casserole on the grill, then turn the grill down to 300F and close the lid. Cook for another 20 to 25 minutes, or until the leg meat is no longer pink in the centre and juices run clear when pierced with a knife.
Serve warm with a squeeze of lemon to garnish. Enjoy!
Peach Blossom Martini From page 26 Makes 1
1 oz Ketel One Botanicals Peach and Orange Blossom Vodka , 01281Y, $35.49 1 oz Disaronno Originale , 16710A, $17.49
Juice from ½ a blood orange A few drops of lemon juice A cocktail shaker full of ice
Vanilla Bean and Buttermilk Panna Cotta with Strawberries From page 38 Makes 6 1 cup non-fat buttermilk 1 ¼ cups whipping cream ⅓ cup white sugar ½ vanilla bean pod and seeds 2 tsp gelatin powder 2 Tbsp cold water Juice and zest of ½ lemon 1 pint fresh strawberries, washed and sliced ¼ cup white sugar 2 Tbsp aged balsamic vinegar Cracked pepper to taste Mint for garnish
Directions: In a cocktail shaker full of ice, combine the vodka, Disaronno, orange juice and a little lemon. Shake well for 30 seconds, then strain into a chilled martini glass.
Strawberry Lemonade Upside Down Cake From page 39
For the topping: 1/2 cup sugar 2 Tbsp cornstarch 4 cups fresh strawberries, hulled and cut in half 1 tsp vanilla extract
For the cake: 2 cups all-purpose flour 1 Tablespoon baking powder ¼ tsp salt 4 large eggs, at room temperature 1½ cups sugar ½ cup butter, melted ½ cup vegetable oil 1 cup buttermilk, at room temperature 1 tsp pure vanilla extract Zest of one lemon
Directions: Gather 6 x 4oz (½ cup) ramekins and set them in a 9x13 inch baking pan. Measure the water into a small bowl and then gently stir in the gelatin. Let the gelatine mixture sit while you prepare the cream mixture. In a medium saucepan with a thick bottom, combine the buttermilk, cream, sugar, vanilla pod and seeds. Heat over medium, stirring constantly. Bring to a simmer, then remove from heat and stir in the lemon juice and zest. Stir in the gelatin mixture and whisk well until everything is dissolved. Strain the mixture into a measuring jug, then divide the mixture between the 6 ramekins. Transfer the tray of panna cottas to the fridge to cool for one hour. Wrap tightly with plastic, then let chill for another hour. Make the strawberry topping by mixing together the sliced strawberries, sugar, balsamic vinegar and cracked pepper. The panna cottas can be served in the ramekin topped with fresh berries, or they can be un-moulded by briefly dipping the ramekin in hot water, running a paring knife around the outer edge of the panna cotta and then inverting the ramekin onto a dessert plate.
Wild Rose Spritzer From page 27 Makes 1
4 oz Filarino Nespoli Sangiovese Rose Rubicone 12308Z, $16.19 1 oz Ketel One Botanicals Grapefruit and Rose Vodka , 01280Y, $35.49 1 or 2 drops of grenadine (to taste) 2 oz of Grapefruit soda (such as Fresca or San Pellegrino) A tall glass full of Ice Rosehips or wild roses to garnish Directions: In a tall glass full of ice, combine the wine, vodka, grenadine and soda. Stir it well to combine, then garnish with a rose petals or fresh rosehips.
Directions: Grease and flour a 10 inch round cake pan very well and preheat your oven to 350 degrees F. Mix the cornstarch and 1/2 cup sugar together and sprinkle over the strawberries along with the 1 tsp vanilla extract. Toss together well and spread evenly into the bottom of the prepared pan with the cut sides of the strawberries facing down. Prepare the cake batter begin by sifting together the flour, baking powder and salt in a small bowl. Set aside.
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GRILLED SUMMER SALADS
1/2 teaspoon chili powder, plus more for serving 1 medium clove garlic, finely minced (about 1 teaspoon) 1/4 cup finely chopped cilantro leaves and tender stems 1 lime, cut into wedges A little extra cheese and chili powder for garnish Directions: Turn your grill to 450F and preheat it for 5 minutes. While the grill heats, combine the mayonnaise, sour cream, cheese, chili powder, garlic, and cilantro in a large bowl. Stir until combined and set aside. When the grill is hot, place the shucked corn directly on the grill and cook, rotating occasionally, until cooked through and charred a little bit on all sides, about 8 minutes. Transfer the cooked corn to a cutting board and let it cool for about 5 minutes. Use a sharp knife to cut the corn kernels from the cob, then place the warm corn kernels in a medium bowl. Add the sour cream mixture and stir well to combine. Scoop the corn salad into serving bowls and garnish with more crumbled cheese, a sprinkle of chili powder and a lime wedge. Be sure to enjoy this salad right away while it’s still warm.
In the bowl of an electric mixer, beat together the oil, butter, eggs, sugar at high speed until very foamy. Stir the vanilla extract into the buttermilk along with the lemon zest. Fold the dry ingredients into the egg mixture al- ternately with the milk mixture. Pour the batter over the strawberries in the baking pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for about 10 minutes before inverting
Grilled Peach and Prosciutto Salad with Mozzarella From page 51 Serves 2 as a main, 4 as a side
2 large ripe (but not too soft) peaches 8 pieces of thinly sliced prosciutto (about 100g) 1 tub of bocconcini cheese 2 big handfuls of fresh baby arugula 2 Tbsp extra virgin olive oil 1 Tbsp nice dark balsamic vinegar Flaked sea salt and pepper Directions: Preheat your grill to 400F. Cut the peaches in half, remove the stone and pat the cut sides dry with a paper towel. Grill the peaches for about 3 minutes on each side, until they are lightly charred around the outside, then transfer to a cutting board to cool slightly while you prepare the remaining ingredients. Slice the bocconcini balls in quarters, then scatter them on a serving platter. Slice the peaches into large chunks and add them as well. Tear the prosciutto slices in half and add that to the platter along with the arugula. Finally, drizzle over the olive oil and balsamic and add a generous sprinkle of flaked sea salt and freshly cracked pepper. Enjoy right away.
Strawberries and Cream No-Churn Ice Cream From page 40
1 heaping cup sliced fresh strawberries 1 can sweetened condensed milk 1 Tbsp vanilla extract ¼ tsp salt Juice and zest of ½ a lemon 2 cups very cold whipping cream (35%)
Grilled Halloumi and Watermelon Salad with Citrus and Mint From page 53 Serves 2 as a main, 4 as a side 1 field cucumber, peeled and sliced ¼ of a small watermelon, peeled and cut into bite-sized pieces 1 package (about 200g) halloumi cheese
Directions: Combine the strawberries, condensed milk, vanilla, salt, and lemon together in the bowl of a blender or food processor. Blend until very smooth, scraping down the sides of the blender as necessary to make sure there are no lumps. In a separate bowl or with a stand mixer, beat the whipped cream with a whisk until it is fluffy and makes stiff peaks. Add half the strawberry puree to the whipped cream and fold it in slowly until it’s barely combined, then add the remaining puree and stir very gently until the mixture is smooth. Be careful not to overmix it! Spread the ice cream mixture into a shallow casserole dish and freeze for 2 hours. Give the mixture a stir with a spatula about halfway through. Once the mixture is frozen, wrap it very tightly and enjoy within two weeks.
1 small red onion, minced Juice and zest of 1 lemon ¼ cup chopped fresh mint 1 clove garlic, minced 1 tsp dried oregano ¼ cup extra virgin olive oil Salt and pepper to taste
Directions: Preheat your grill to 400F and arrange the melon, cucumber and red onion on a large platter or on 4 small plates. Make the vinaigrette: whisk together the lemon, mint, garlic, oregano and olive oil in a small bowl and season generously with salt and pepper. Cut the halloumi into ¼ inch thick slices, then place the slices on the hot grill. Cook for about 3 minutes on each side, then add the grilled cheese to the salad platter. Drizzle the vinaigrette all over and serve right away.
Grilled Corn “Elotes” Salad From page 52 Serves 2 as a main, 4 as a side
6 ears shucked corn 1/4 cup mayonnaise 1/4 cup sour cream 1/2 cup finely crumbled cotija or feta cheese, plus more for serving
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View all recipes & pairings at liquorpei.com
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