JCPSLP Vol 19 No 2 2017

Katina Swan is a speech pathologist at Gold Coast Health. Dr Rachel Wenke is a principle research fellow (Allied Health) and Senior Speech Pathologist at Gold Coast Health. Marie Hopper is the assistant director of speech pathology for Robina Hospital and Community Programs and is an active member of the Queensland Health Speech Pathology and Food Services Network. Melissa Lawrie is director of speech pathology at Gold Coast Health. Rosenvinge, S. K., & Starke, I. D. (2005). Improving care for patients with dysphagia. Age and ageing , 34 (6), 587–593. Ross, L. J., Mudge, A. M., Young, A. M., & Banks, M. (2011). Everyone’s problem but nobody’s job: Staff perceptions and explanations for poor nutritional intake in older medical patients. Nutrition & Dietetics , 68 (1), 41–46. Sheehan, K. B. (2001). E-mail survey response rates: A review. Journal of Computer-Mediated Communication , 6 (2), 0. doi: 10.1111/j.1083-6101.2001.tb00117.x Smith-Tamaray, M., Wilson, L., & McAllister, L. (2011). Factors affecting dysphagia management and compliance with recommendations in non-metropolitan healthcare settings. International Journal of Speech-Language Pathology , 13 (3), 268–279. Speech Pathology Australia. (2012). Clinical guideline: Dysphagia. Retrieved Aug. 2016 from http://www. speechpathologyaustralia.org.au. Takizawa, C., Gemmell, E., Kenworthy, J., & Speyer, R. (2016). A systematic review of the prevalence of oropharyngeal dysphagia in stroke, Parkinson’s disease, Alzheimer’s disease, head injury, and pneumonia. Dysphagia , 31 (3), 434–441. Walton, K. (2012). Improving opportunities for food service and dietetics practice in hospitals and residential aged care facilities. Nutrition & Dietetics , 69 , 222–225. Xia, C., & McCutcheon, H. (2006). Mealtimes in hospital: Who does what? Journal of Clinical Nursing , 15 (10), 1221–1227. Zaga, C., & Sweeney, J. (2014). Reducing error in a complex system: Texture modified diet and fluid provision. Journal of Clinical Practice in Speech-language Pathology , 16 (3), 152–156.

formulation testing . (Unpublished doctoral dissertation). Texas Tech University, Lubbock, TX. Cichero, J. A., & Altman, K. W. (2012). Definition, prevalence and burden of oropharyngeal dysphagia: A serious problem among older adults worldwide and the impact on prognosis and hospital resources. In J. Cichero & P. Clave (Eds.), Stepping stones to living well with dysphagia (Vol. 72, pp. 1–11). Barcelona, Spain: Karger Publishers. Cichero, J., Heaton, S. & Bassett, L. (2009). Triaging dysphagia: Nurse screening for dysphagia in an acute hospital. Journal of Clinical Nursing , 18 (11), 1649–1659. DiBardino, D. M., & Wunderink, R. G. (2015). Aspiration pneumonia: A review of modern trends. Journal of Critical Care , 30 (1), 40–48. Dietitians Association of Australia (DAA) Food Service Interest Group. (2015). Role statement for accredited practising dietitians practising in the area of food service management. Retrieved 16 Aug. 2016 from http://daa.asn.au Eslick, G. D., & Talley, N. (2008). Dysphagia: Epidemiology, risk factors and impact on quality of life – a population-based study. Alimentary Pharmacology & Therapeutics , 27 (10), 971–979. Garcia, J., & Chambers E. (2010). Managing dysphagia through diet modifications. The American Journal of Nursing , 110 (11), 26–33. The Health Round Table. (2015). Allied health R12: Inpatient speech discipline report, all episodes – Demeter. Retrieved from https://www.healthroundtable.org/ Jukes, S., Cichero, J., Haines, T., Wilson, C., Paul, K., & O’Rourke, M. (2012). Evaluation of the uptake of the Australian standardized terminology and definitions for texture modified foods and fluids. International Journal of Speech-Language Pathology , 14 (3), 214–225. Kuhn, L. A. (2014). The perspectives of advanced practice dietitians in foodservice director roles: An exploratory investigation (Unpublished doctoral dissertation). Ohio State University, Columbus, OH. Lancaster, J. (2015). Dysphagia: Its nature, assessment and management. British Journal of Community Nursing , 20(S7), S28 . Low, J., Wyles, C., Wilkinson, T., & Sainsbury, R. (2001). The effect of compliance on clinical outcomes for patients with dysphagia on videofluoroscopy. Dysphagia , 16 (2), 123–127. McLaughlin, E., Lincoln, M., & Adamson, B. (2008). Speech-language pathologists’ views on attrition from the profession. International Journal of Speech-Language Pathology , 10 (3), 156–168.

Correspondence to: Dr Rachel Wenke Gold Coast Health phone: (07) 5687 3041 email: Rachel.Wenke@health.qld.gov.au

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JCPSLP Volume 19, Number 2 2017

www.speechpathologyaustralia.org.au