11 Newsletter February 2014

Festival Beach Club International FOOD & WINE Starting Saturday, February 1st the Beach Club, Chef Ernesto will take our Members on a culinary tour around the world by featuring a weekly changing menu theme that’s international in scope. Our own Stephen Fischer will be selecting unique wines from these countries and matching them to our menus. As always we will have our a la carte menu available so that you can always be assured that our signature crab cakes, local fish and other classic dishes are always available for you and your guests. Call early 624-3400, to make your reservations and we’ll see you here. There’s always something happening at the Beach Club.

February 1—February 2

February 5—February 9

February 12—February 16

Scotch Dinner Monday, February 10 6 pm— Sports Bar

Wine Tasting Friday, February 21 6 pm - Beach Club Featuring Wines of Frenchman's Creek

Dinner Dance Saturday, February 22 6 pm Featuring our Main Club Buffet, a la carte menu and a Frenchman’s Creek wine.

February 2014

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