Revised ERP Proposal SPSFAM Food Allergens

Expert Review Panel for SPSFAM Food Allergens 

 TABLE OF CONTENTS

I. LIST OF METHODS ............................................................................................................................. 3 II. LIST OF ALL APPLICANTS  ............................................................................................................... 4 III. PROPOSED EXPERT REVIEW PANELISTS  ............................................................................................ 5 IV. PERSPECTIVES OF APPLICANTS AND RECOMMENDED PANELISTS................................................... 6  V. SUMMARIES OF EXPERTISE  .............................................................................................................. 8 VI. CVs OF RECOMMENDED PANELISTS ............................................................................................. 13

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