Revised ERP Proposal SPSFAM Food Allergens

LIST OF ALL APPLICANTS 

Name 

Affiliation 

Country 

1. 2. 3. 4. 5. 6. 7. 8. 9.

Almy, David 

Neogen Corporation  Mérieux NutriSciences 

USA  USA  USA  India 

Bhandari, Sneh 

Blagoyevich, Philip  Chatterjee, Jyotismita 

Blagoyevich Consulting Services 

Dietitian 

Hamta, Purnomo  Hassanin, Ashraf 

Islamic University of Sultan Syarif Kasim Riau  Central Lab. Of Residue Analysis of Pesticides 

Indonesia 

Egypt 

Hilda, Adhe 

Fisheries Processing 

Indonesia 

Ibrahima, Sanou  Ismail, Kareem 

National Laboratory for Public Health 

Burkina Faso 

Holding Company for Water and Wastewater;  Reference Lab for Drinking Water 

Egypt 

10. Kareem, Shakir  11. Kausar, Rabia  12. Lawry, John  13. Monaci, Linda  14. Nguyen, Minh Hai  15. Paucar Oré, Fiorela  16. Siebeneicher, Susanne  17. Tuzimski, Tomasz  19. Cho, France  20. Davenport, Ken  21. Downs, Melanie  22. Ehling, Stefan  23. Farrow, Michael  24. Nishiyama, Yasutaka  18. Boudichon, Francois 

Ministry of Marine Resources  

Cook Islands 

Dalda Foods Pvt. Ltd. Lahore Pakistan 

Pakistan 

Covance  

USA  Italy 

National Research Council of Italy 

Thanglong Instruments 

Vietnam 

Complementos y Suplementos Orgánicos del Perú 

Peru 

R‐Biopharm AG  

Germany 

Medical University in Lublin 

Poland 

Danone 

France  Canada 

Maxxam Analytics  3M Food Safety 

USA  USA  USA  USA 

FARRP, University of Nebraska 

Abbott Nutrition  Abbott Nutrition 

NH Foods 

Japan  France 

25. Popping, Bert 

Merieux NutriSciences  Mérieux NutriSciences 

26. Szpylka, John (volunteered to  chair the ERP, if needed) 

USA 

27. Yadlapalli, Sudhakar  28. Zweigenbaum, Jerry* 

First Source Laboratory Solutions 

India  USA 

Agilent Technologies 

APPLICANTS WITHDRAWN FROM CONSIDERATION  Kondratiev, Nikolay  Federal State Budgetary Scientific Institution “all‐Russian Scientific  Research Institute of Confectionery Industry” 

Russia 

Lowenthal, Mark  Parker, Christine  Rudenko, Oxana 

National Institutes of Standards and Technology 

USA  USA 

US Food and Drug Administration 

Federal State Budgetary Scientific Institution “all‐Russian Scientific  Research Institute of Confectionery Industry” 

Russia 

*Method author of methods submitted in response to issued Call for Methods