The Grille Lunch Menu

The Grille Lunch Menu

-The Grille - LUNCH MENU

Lu n c h Bu f f e t

Please enjoy the full lunch buffet including: Healthy choices from the salad bar Hand carved slow roasted deli meats:

roasted turkey, corned beef, tongue, beef pastrami rotisserie chicken and featured specials of the day Create your own omelet or order your favorite egg dish

COLD SOUPS Gazpacho refreshing summer soup with cucumbers, peppers and tomatoes

Vegan Sweet Potato Vichyssoise maple pecan cranberry relish

Chilled Garden Herb Buttermilk Soup pumpernickel croutons, smoked salmon lettuce chiffonade

Grilled Salmon Caesar classic Caesar salad topped with grilled Atlantic salmon

-The Grille - CLASSICS

Rotisserie Chicken Club Sandwich your choice of toast watercress, tomato, bacon, maple mustard aioli The grille Signature Burger brioche bun, bacon, avocado, watercress blue cheese spread, onion marmalade, hand cut fries

GF Watermelon Feta Salad arugula, baby heirloom tomatoes, sunflower seeds mint, lemon dressing

Classic Ladies Special toasted pita topped with tomatoes, spinach and low fat mozzarella cheese

Signature Grille Charred Split Dog toasted soft bun, melted aged cheddar sweet and sour onion relish, hand cut fries

Public Health Advisory “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver,stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”

-The Grille - SPECIALS

GF New York Strip Steak Salad mixed greens, green beans, shaved red onions roasted red beets, blue cheese dressing crispy potato strings

Heirloom Tomato Garden Sandwich multigrain toast, chive cream cheese spread shaved red onion, watercress, side of fresh fruit

New England Style Crab Cake butter lettuce-fennel-orange salad, avocado, radishes poppy seed dressing

Shrimp Garlic Alfredo Flatbread low fat mozzarella cheese, parmesan, fresh basil baby tomatoes, lemon dressing

Char Grilled Vegetable Flatbread mozzarella, pine nuts, fresh basil, arugula balsamic onions

GF Tropical Tuna Bowl cauliflower rice, grilled pineapple, mango, edamame avocado, seaweed salad, eel sauce, spicy aioli

GF Shredded BBQ Chicken Bowl kale, roasted sweet potato, charred corn, black beans caramelized peppers and onions, cilantro lime dressing

GF Weight Watchers Teriyaki Salmon steamed vegetables 4 smart points

GF Crispy Orange Tofu Salad kale, crispy Asian slaw, edamame, bean sprouts sweet chili peanut dressing

GF Grilled Chicken Fall Salad warm kale Brussels sprouts apple slaw cranberries, pecans, Dijon mustard vinaigrette GF Low Carb Turkey Portobello Burger onion marmalade, Swiss cheese butter lettuce-fennel-orange salad, avocado poppy seed dressing

New England Lobster Roll lobster salad in toasted bun French fries and coleslaw

Crispy Shrimp Wrap romaine, baby tomatoes, avocado, mango charred corn, cilantro lime dressing

Lobster and Avocado Wrap whole wheat wrap with lobster salad side of fruits and berries

GF Japanese Seared Tuna Sliders crispy rice cakes, seaweed salad, avocado, sriracha aioli

Made with FlippingBook flipbook maker