1935 The Barkeeper's Golden Book by O Blunier

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Cobblers

Spanish Delight Cobbler

1 Barspoon Sugar 1 Egg

Ya Curasao Yi Portwine

shake well, put in Cobbler with cracked Ice stir well Fruits Straws

2 Barspoons Sugar 1 Liquor Glass Rum balance cold Tea Straws

Tea Cobbler .

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Whisky Cobbler

1 Barspoon Sugar 1 Barspoon Pineapple Syrup 1 Rye Whisky Fruits Straws

Notice