1935 The Barkeeper's Golden Book by O Blunier

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Cold Punches

Punchglass with Snow Ice 1 Portoglass of Grenadine

Grenadine Punch

Lemon Juice balance Soda stir well decorate with Slices of Fruits Straws

Punchglass with Snow Ice Barspoons Sugar

Imperial Punch

dissolve with Water Juice a half Lemon balance Champagne stir carefully Fruits Straws

Kaleidoscope Punch

1 Pony Absinthe 1 Pony Vermouth

3 ds. Maraschino 3 ds. Benedictine 3 ds. Curajao 3 ds. Creme de Cacao shake well

strain into Punchglass with Ice balance with Soda

Y2 Barspoon Sugar Y2 Barspoon Lemon Juice 1 Barspoon Chartreuse Yellow IY2 Ponies Kirsch Punchglass Snow Ice stir well decorate with Fruits Straws

Kirsch Punch

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