1935 The Barkeeper's Golden Book by O Blunier

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Cups uiifl Bowls

Cups and bowls belong to the same category of drinks. The differ ence between the two is the following; To the cup a lump of ice is added, whereas the Bowl is externally surrounded by ice. The Cup is immediately ready for use, while the preparation of a Bowl will take several hours, or even days, necessary for settling and blendling of fruits, extracts and liquors. Care must be taken to serve these drinks very cold. In many cases the champagne used is not added until the drink is served, especially if it is served in glasses in the Bar. There are a large number of recipes for cups and bowls. Of the various kinds I am including here only a few of the best known American, English, French and German recipes. "When the Bowls are served, the fruits must be replaced by attrac tive, fresh pieces or slices, which are added to each glass. Ces cups et les bols appartiennent a la meme categoric de boissons. La difference n'existe que dans la maniere dont on se sert de la glace: pour les cups on mettra la glace dans le verre, pour les bols on doit entourer le verre de glace. Les cups peuvent etre bus imme- diatement, mais la preparation des bolsexige quelques heures, meme quelques jours pour faire macerer les fruits, les essences et les liqueurs. II faut bien prendre garde a ce que ces boissons soient servies froides. Souvent on n'ajoute le Champagne qu'au momentou

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