1935 The Barkeeper's Golden Book by O Blunier

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Fancy Drinks

2 ds. Vinegar Spoon of Castor oil Yolk Egg Worcestershire Sauce Pepper, Salt, Paprica,

Prairie Greenhorn

on top shot of Brandy

2 ds. Vinegar Barspoon Worcestershire See. Yolk of Egg 2 ds. Tabasco Sauce Pepper and Salt on top the Egg

Prairie Hen

Prairie Oyster

2 ds. Vinegar Yolk Egg

Spoon Worcestershire Sauce Spoon Catch-up Tomato See. Pepper, Salt, Paprica, on top (do not break the Yolk Egg)

Prairie Oyster, old fashioned 2 ds. Vinegar Spoon Olive oil Yolk Egg

Barspoon Worcestershire See. Pepper, Salt, Paprica, on top shot of Brandy

Put Lump of Ice into Prince of Wales Silver goblet ^3 Pony Grenadine Syrup 1 Pony Brandy balance Champagne stir carefully, add Slice of Lemon and serve with Straws

Prince of Monaco

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