IL - Spirits Portfolio

GABRIEL BOUDIER FRANCE, DIJON Knowledge and expertise of more than 140 years is at the heart of the House of Gabriel Boudier. A name that is now renowned worldwide. Since its foundation in 1874, Gabriel Boudier has originated and diversified into a range of exceptional products that delight enthusiasts of crème de fruits as well as liqueurs. Caramel Liqueur 36PF / 750ML Gabriel Boudier’s caramel liqueur has a strong aroma of butterscotch. In the mouth, it has a concentrated flavor of caramel with a hint of acidity, like molasses, which ends with the smoothness of toffee. Crème de Cassis Dijon 40PF / 750ML THE ORIGINAL SINCE 1874 Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for over 100 years. Maintaining strict methods of production, it is made from the extract of macerating blackcurrant berries in alcohol (no preservatives or coloring, with limited sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature. Crème de Framboise 40PF / 375ML / 750ML Obtained by macerating selected raspberry varieties from Scotland and Burgundy. Gabriel Boudier Maraschino Liqueur 40PF / 750ML This liqueur of maraschino cherries stands apart from others because the emphasis in the mouth is the taste of the flesh of the fruit. On the nose, one finds hints of almond, chocolate and very soon one thinks of a gâteau: Black Forest gâteau. In the mouth, the flavour of gourmet cherries returns and remains long on the palate. Gabriel Boudier Crème de Peche 36PF / 375ML / 750ML Obtained by macerating selected white peach varieties, including the vine peach. Gabriel Boudier Pink Grapefruit Liqueur 30PF / 750ML This high quality liqueur gets its flavor from the maceration of 100% real grapefruit. The sweetness is balanced perfectly with the clean, tart flavor of citrus.

CAPRINATURA ITALY, CAMPANIA Lemon Liqueur 64PF / 750ML

Caprinatura Limoncello has always been produced using a single, time-honored recipe. A natural liqueur with excellent digestive properties, made by macerating peel taken from lemons grown and picked on the island for which this excellent liqueur is named. It is a simple, natural product, free of colorants, stabilizers, additives and preservatives. 92pts “Best Buy” Wine Enthusiast Caprinatura Liquore Di Mandarino 64PF / 750ML The best of our mandarin fruit is peeled by hand to preserve intact the aromas and flavors contained in their skins. Intense orange color, this digestive is characterized by a strong and pungent taste and a full, mellow, intense flavor. The right balance between alcohol content and aroma of scented mandarins freshly picked, and fills our liquor “Mandarin” CAPRINATURA a very distinctive flavor. DAMPFWERK DISTILLING USA, MINNE Dampfwerk, which means “steam works,” blends the industrial nature of steam power with the delicate extraction process used in distilling. Dampfwerk is a small-batch producer of fine European-style craft spirits, and brings a passion for experimentation to infuse them with a unique contemporary style. Ingredients including apples or grapes for fruit brandies, or premium gin botanicals are sourced from the highest-quality farms and suppliers. Dampfwerk Helgolander Herbal Liqueur 86PF / 375ML / 1.0L This unique spiced bitter liqueur recipe heralds from the rugged island of Helgoland in the North Sea, known for its windy and cold climate. Its strong spice and botanical load, with pronounced gentian notes, will make it clear there is a new half-bitter in town that can be sipped on its own or in a mixed drink. There’s a reason why this recipe has been around for so long. Dampfwerk Pfeffersack Herbal Liqueur 86PF / 375ML A traditional German bitter liqueur referred to in Germany as a stomach better (Magenbitter) due to the inherent qualities of the botanicals, including junipers, bitter orange peel, angelica, gentian root, and saffron, among many others. This recipe originated from the old family recipe book with a few adaptions to appease the FDA. Dampfwerk Rabbit In The Rye Herbal Liqueur 86PF / 375ML The Rabbit in the Rye is a bold new blend of a traditional Thuringia bitter liqueur from Germany and an all-American rye whiskey. The distinct botanical, aromatic flavors of this old-world liqueur merge with the spicy, peppery rye and create an unexpected American twist.

EL DIABLO TEQUIE 50ML Tequila 20ML Gabriel Boudier Crème De Cassis 25ML Lime Juice Top Up With Ginger Beer Garnish with Lime Wheel, in a high ball —BOUDIER.COM

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