IL - Spirits Portfolio

READY-TO-DRINK COCKTAILS

All Natural Flavors 100% Agave wine 15% ABV

FLYBIRD Flybird Baja Lime Margarita 30PF / 750ML Brimming with bright lemon-lime citrus flavors, and notes of sunshine & beach. Flybird Blood Orange Margarita 30PF / 750ML Bursting with deep, tangy, red-sweet orange flavor, fresh lime and agave. Flybird Prickly Pear Margarita 30PF / 750ML Prickly Pear Margarita highlights the unique flavors found in the paddle shaped cactus fruit. The taste is tropical with hints of sweet flavors. Flybird Strawberry Margarita 30PF / 750ML Delightfully refreshing with loads of natural lime and bursting with strawberry flavor! MARGARITAS! ON THE FLY

BITTERS / SYRUPS / NON-ALCOHOL

KC 75 In a shaker tin with ice, combine:

JACK RUDY COCKTAIL CO. USA, SOUTH CAROLINA Handcrafted in the South, Jack Rudy Cocktail Co. was created to preserve and revive the heritage of crafted cocktails. Using quality ingredients Jack Rudy Cocktail Co. improves upon tradition and appeals to a modern market. Aromatic Bitters 0PF / 60ML With burnt cane sugar syrup as a base, we built in complex and nuanced notes of citrus, winter spices, and bittering agents to create a product with many uses. Small-Batch Tonic Syrup 0PF / 500ML Made using a quinine distillate, a subtle selection of botanicals and a touch of cane sugar. Light, crisp and refreshing, with a soft backbone of quinine, this elixir is incredibly quaffable and pairs with all manner of gins. It has garnered kudos from t GQ, the Wall Street Journal and The New York Times. Small-Batch Grenadine 0PF / 500ML This Grenadine is sweet, tart, bright and highly perfumed. Crafted from pomegranate juice from a small family farm in Madera, CA; this Grenadine is rich and full-flavored up front, and then gives way to a bright, tropical finish that lifts a drinks profile; use it to create new cocktails, or classic drinks like a Ward 8, Jack Rose, El Presidente, or Monkey Gland. Small Batch-Elderflower Tonic Syrup 0PF / 500ML Made with a combination of quinine and dried elderflower. Subtly floral and enjoyably bitter. Pairs with Classic gins, bourbon and even tequila.

1.25 oz. J. Rieger Midwestern Dry Gin .75 oz. Jack Rudy Classic Tonic Syrup Champagne Strain into champagne flute, top with champagne and garnish with a lemon twist BACKWOODS BOURBON PUNCH In a shaker tin with ice, combine: 6 oz. Oppidan Four Grain Bourbon 3 oz. fresh grapefruit juice 2 oz. Sweet Vermouth 1.5 oz. Jack Rudy Grenadine Shake and strain into an ice-filled rocks glass Garnish with a lemon twist and Jack Rudy Bourbon Cherry —JACKRUDYCOCKTAILCO.COM/RECIPES

“BITTERS... the spice rack of the cocktail world” —IRA KOPLOWITZ

ILLINOIS SPIRITS PORTFOLIO

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