IL - Spirits Portfolio

JAMES E. PEPPER USA, KENTUCKY Referencing historical materials from around the American Revolution, Georgetown Trading Co. has begun distilling some new James E. Pepper whiskeys in their Lexington, KY facility. 1776 Straight Rye Whiskey 100PF / 750ML A fantastic 100pf rye, vibrant & full bodied with notes of spice, chocolate, cloves & honey. Sip neat or in a mean Manhattan. Gold Medal SF World Spirits Competition 2016 1776 Barrel Proof Rye Whiskey 100PF / 750ML Full Flavored; deep notes of mint, spice, cloves, eucalyptus, chocolate, & honey. Same exact whiskey as in the award winning 100pf version, only straight from the barrel Old Henry Clay Rye Whiskey 86PF / 750ML Named for politician, Henry Clay, who famously shipped whiskey from the Oscar Pepper Distillery to the Willard Hotel on each journey to Washington for use in diplomatic efforts. 1776 Straight Bourbon Whiskey 100PF / 750ML Not Chill-Filtered. 38% Rye in the Mash Bill. Bourbon Sweetness & Rye Spice; vanilla, honey, cloves, & chocolate

J RIEGER & CO USA, MISSOURI J Rieger & Co pays tribute our historic brand through resurrecting the use of adding Sherry to American Whiskey, a common practice known as “rectification” in the late 1800s, but that was lost after Prohibition. Our goal is to showcase the extraordinary quality of American Whiskey in our blend, while introducing a classic element in the production process that harkens back to the 1880s. As the first producer to revitalize the practice of adding Sherry into whiskey, we’ve created a new classification of American Kansas City Whiskey is a blend of Straight Bourbon Whiskey, Light Corn Whiskey, and Straight Rye Whiskey, all aged at least 4 years, as well as a small amount of 15 year old Oloroso Sherry from the Williams & Humbert Bodega in Jerez. Kansas City Whiskey is well-balanced, smooth, and slightly sweet. J HENRY & SONS USA, WISCONSIN Crafting something extraordinary, from the soil to the bottle. Every bottle of J. Henry & Sons is made in small batches, slow-aged a minimum of five years, in large barrels in a rustic barn on the Henry farmstead. The result is a pure Wisconsin craft bourbon releasing aromas of sweet corn, caramel pudding, toffee, creamy vanilla, dark cocoa, cinnamon, coconut shavings and Jamaican allspice, to be sipped and savored. Small Batch Bourbon 92PF 92PF / 750ML Minimum of 5 years in new American oak, standard 53 gallon barrels and rested in our former dairy. Notes of bananas Foster, tropical fruit and coconut. Gold Medal American Distilling Institute 2015 Patton Road Reserve Cask Strength 106PF 106PF / 750ML Occasional availability, cask strength, single barrel expression of our classic Small Batch Bourbon. 93 Points, Gold Medal, Exceptional Tastings/The Beverage Testing Institute Bellefontaine Reserve 103PF 103PF / 750ML Our first reserve release, named to respect Joe’s French heritage, this is extra-matured by Master Blender Nancy Fraley in Cognac casks. Double Gold Medal SF World Spirits Competition 2017 Whiskey, Kansas City Style. Kansas City Whiskey 92PF / 750ML

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