IL - Spirits Portfolio

WHISKY SCOTCH – SINGLE MALT

PINE BARRENS USA, NEW YORK Long Island Spirits is the first distillery on the island since the1800’s. Pine Barrens is named after the central Suffolk County, New York pine and wetland area, which once spread out over a quarter million acres and which is home to the Glacial and Magothy aquifer, which delivers the purest water in the United States. These are the same waters that

CRABBIE’S YARDHEAD SCOTLAND John Crabbie & Co is one of the oldest names in Scottish distilling with its founder, John Crabbie, being a pioneer during the 19th century. He was one of the first to independently bottle whisky and developed the idea of blending whiskies to improve quality and consistency. Crabbie’s Yardhead Scotch Whisky 80PF / 750ML Non-age statement Single Malt Highland Scotch Whisky aged in ex-bourbon casks yields sweet vanilla and fresh fruit with vibrant citrus and a rich mellow finish. Gold Medal SF World Spirits Competition EDRADOUR SCOTLAND Independent and Scottish-owned by industry veteran Andrew Symington, Edradour holds true to classic technique, equipment and oloroso maturation. Hidden in the very heart of Perthshire, renowned as the smallest traditional distillery in Scotland, Edradour is arguably the most unique. Dating back to 1825, Edradour stands alone as one of the last strongholds of handmade single malt whisky from Scotland’s Little Gem. Edradour Single Malt Scotch Whisky 10yr 86PF / 750ML Handmade, and one of the last Single Malt Whiskies from a traditional distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities. Aged in a combination of Oloroso Sherry and Bourbon casks.

are sourced for the single malt whiskies. Pine Barrens Single Malt Whisky 95PF / 375ML / 750ML

Pine Barrens American Single Malt Whisky is the perfect fusion of craft brewing and small batch distilling. Spicy, rich velvety smooth maltiness with sweet hints of nutmeg, cinnamon, and caramel on the finish. This is a distillate of a 10% abv barley wine ale.

WOLFBURN SCOTLAND Wolfburn’s smooth and warming flavor stems from the unhurried way in which the spirit is made. Long fermentation is followed by gentle distillation, before the spirit is laid down in the best quality oak casks. Now the northernmost mainland distillery in Scotland, plenty of saline and mild peat here. Wolfburn Aurora Single Malt Whisky 92PF / 750ML This beautiful sherried whisky is made from spirit laid down in a combination of ex-bourbon and Oloroso sherry casks. Benefitting from long fermentation and slow, gentle distillation, the spirit is laid down on site in our purpose built warehouses. At the end of the maturation

process the casks are brought together to create an exceptionally smooth and perfectly balanced dram. Wolfburn Single Malt Whisky 92PF / 750ML Matured in ex-Bourbon casks for 3 years, non-chill filtered. More rounded than the nose would suggest. Sweet, malty, and clean with subtle smokiness on

“Massive whisky from a pint sized distillery and massively impressive.” Jim Murray, Whisky Magazine Edradour Single Malt Scotch Whisky Caledonia 12yr 92PF / 750ML

Caledonia Edradour is a special single cask release, selected by songwriter Dougie

the back end of the finish. Wolfburn Single Malt Morven 92PF / 750ML

Maclean and named after his famous song, Caledonia. This handmade single malt is a small batch bottling. At a strength of 46% ABV and unchillfiltered, Caledonia retains maximum flavor with great depth and body. Initial maturation in Bourbon casks followed by an Oloroso Finish of 4-5 years. An old-fashioned whisky for those looking for how whisky used to be made. Ballechin Single Malt Scotch Whisky 10yr 92PF / 750ML Ballechin is the heavily peated distillation made at Edradour Distillery since 2003. Distilled using barley which has been infused with peat to a level not less than 50ppm. This bottling is predominantly from ex Bourbon casks with a generous top dressing of ex Oloroso Sherry casks, to create added depth and greater complexity. Bottled without chill filtration, to retain the true cask character.

This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavor imparted by the smoke is a reflection of Wolfburn’s history – the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky.

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