IL - Spirits Portfolio

LALOCURA USA, CALIFORNIA Lalocura is produced in Santa Catarina Minas, Oaxaca, where Maestro Eduardo “Lalo” Ángeles learned to distill from his father, and where his palenque is located today. Like all traditional mezcales made in Minas, the agave piñas are roasted in an earthen oven, mashed by hand, fermented outdoors, and distilled in clay pots. Lalocura Espadin 99.8PF / 750ML Agave at harvest: 7-12 years Cook time: 5 days Fermentation time: 12 days

MAL BIEN MEXICO, OAXACA Mezcales in the Mal Bien family have been selected for the sense of place that they express. In each sip you’ll taste the land, the techniques of village tradition, and the experience of the mezcalero who produced it. Mal Bien Espadin 91.4PF / 750ML A beautiful, easy drinking mezcal that is true to the place and people who created it. Complex enough to be enjoyed on its own, at 91 proof it’s also assertive enough to shine through in cocktails where lower ABV mezcales can easily get lost. Mal Bien Green Tape Expressions Ejutla Ramirez 93.4PF / 750ML The village of Yogana is located at the southern end of the Ejutla district of Oaxaca. Like all of his neighbors, Félix is a full-time farmer. Unlike many of his neighbors, Félix is also a part-time mezcalero, working with several species of agave that he plants between rows of seasonal crops, and distills on equipment unique to Ejutla that allow his spirits can reach proof in a single pass. Mal Bien Green Tape Expressions Bicuixe Cortes 97.5PF / 750ML Felipe and his son Ageo are the 3rd and 4th generations of the Cortes family to produce mezcal in a small town in the Miahuatlán District of Oaxaca. Mal Bien Green Tape Expressions Ensamble Victor and his son Emanuel are the 3rd and 4th generations of the family to produce mezcal in the Miahuatlán District of Oaxaca, an area famous for its abundance and diversity of A. karwinskii sub-species (madrecuixe, tobaxiche, etc.). The community of Mengoli de Morelos where they live and work has a population of just under 200 people. MBT X Ramos 99.9PF / 750ML

Lalocura Tobala 98.1PF / 750ML Agave at harvest: 15 years Cook time: 5 days Fermentation time: 9 days Lalocura Tobasiche 97.9PF / 750ML Agave at harvest: 15-18 years Cook time: 5 days Fermentation time: 9 days Lalocura Cuishe 95.5PF / 750ML Agave at harvest: 14-16 years Cook time: 5 days Fermentation time: 11 days Lalocura Ensemble Espadin Tobasiche 99.8PF / 750ML Agave at harvest: 15 years, 7-12 Years Cook time: 5 days

Fermentation time: 10 Days Lalocura San Martinero 94.3PF / 750ML Agave at harvest: 15 years Cook time: 5 days Fermentation time: 12 days Distillations: Two 98.1 PF

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