Veneta Cucine - Sustainability Report

1. Climate Counteracting the global rise in temperatures

2. Eco-efficiency Using energy more responsibly

3. Product sustainability Improving environmental aspects in all stages of the life of the product

Adopting principles of eco-de sign that take the life cycle into account right from the design stage Obtaining certifications with a view to promoting environ mental and relevant aspects of products : • Use of wood composite products that comply with CARB ATCM Phase II or U.S. EPA TSCA Title VI emissions limits

7,8% reduction in electricity consumed per piece produced 15,1% reduction in natural gas consumption

100% electricity from certified renewable sources

• BBS

• “Made In” certification atte sting to the Italian origin of the products and complian ce with all applicable sa fety, strength and durability standards

the anti-bacterial kitchen

• Water-based painting

Environmental certification

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