Slaughterhouse literature

SLAUGHTERHOUSE PACKAGING SOLUTIONS

T H E C O M P L E T E S H R I N K P A C K A G I N G A N D E Q U I P M E N T S Y S T E M D E S I G N E D S P E C I F I C A L L Y F O R S L A U G H T E R F A C I L I T I E S

S h r i n k P a c k a g i n g BONE GUARD BAGS • S T ANDARD GAUGE • POU L T R Y SHR I NK

All Flavorseal shrink packaging offers: >Superior shrink rates for maximum yield

>Bone-in and boneless bags utilize same seal temperatures >Oxygen barrier bags engineered for both domestic and export >Order flexibility to meet your inventory and shipment needs >In-plant technical support and consultation >Structures specifically designed for pork, beef, or poultry >Certified Kosher, including for Passover

For more information, contact us at 866-769-1500

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